Sauteed Fennel

Sauteed Fennel Recipe

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Vickie Thompson

By
@Vickie_Thompson

Great served with Salmon and fresh grapefruit.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
25 Min
Cook:
20 Min
Method:
Stir-Fry

Ingredients

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  • 3 Tbsp
    olive oil
  • 1 clove
    garlic
  • 1 bunch
    fennel
  • 1 tsp
    wasabi powder
  • 1 dash(es)
    salt and pepper

How to Make Sauteed Fennel

Step-by-Step

  1. In a non stick covered pan. Add olive oil, minced garlic, and sliced thin fennel blub and stem. Cook on low to med heat, turning once in ten minutes.
  2. Uncover and add wasabi powder. Sprinkle with salt and pepper. Turn the heat up and caramelize to a nice brown color.

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About Sauteed Fennel

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy




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