Sauteed Brussels Sprouts

Sauteed Brussels Sprouts Recipe

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sherri block

By
@sherLin

This is my first try at fresh brussels sprouts. I'm now a fan.

Rating:
★★★★★ 1 vote
Serves:
2-3
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 lb
brussel sprouts (fresh) ends trimmed and loose leaves removed. cut a shallow x in the bottom of each spout
2 c
chicken broth or water
1 Tbsp
real butter
1 1/2 tsp
amber agave nectar
2 Tbsp
almonds, slivered, toasted
1 Tbsp
bacon, cooked and crumbles or bacon bits. (optional)
pinch
salt and pepper to taste

How to Make Sauteed Brussels Sprouts

Step-by-Step

  • 1Clean and prepare brussels sprouts. Place in a large saucepan with chicken broth and bring to a boil. Simmer, covered for 5 min. or until tender. Drain well.
  • 2Return to sauce pan and add butter over low heat, toss until melted. Drizzle agave nectar over sprouts, sprinkle with salt and pepper and toss well. Add silvered toasted almonds and heat through. May add bacon if desired. Can also add red pepper flakes or cayenne pepper to kick up the heat.
  • 3Enjoy. The measurements are not exact, feel free to adjust to your individual preference.

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About Sauteed Brussels Sprouts

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #sprouts