sautéed brussels sprouts

★★★★★ 2 Reviews
Hutt5asl avatar
By Lauren Conforti
from HARRIMAN, TN

My daughter doesn’t like the cheeses inside manicotti so my husband created this filling! It’s also a delicious side dish, and omitting the sausage & adding a drizzle of olive oil makes it wonderfully vegetarian!

★★★★★ 2 Reviews
serves 2-3
prep time 20 Min
cook time 15 Min
method Saute

Ingredients For sautéed brussels sprouts

  • 12-14
    brussels sprouts, very thinly sliced
  • 1/2 sm
    red onion, very thinly sliced
  • 1/2
    carrot, grated
  • 1/4 lb
    sweet italian sausage, loose (omit meat & substitute a drizzle of olive oil to make it vegetarian)
  • salt & pepper to taste
  • splash of red wine vinegar
  • Lg pinch
    sugar

How To Make sautéed brussels sprouts

  • 1
    Brown sausage & break up into little crumbles.
  • 2
    Add veggies and salt & pepper. Sauté until just tender.
  • 3
    Add a splash of red wine vinegar & large pinch of sugar. Stir. Let cook on low heat about 5-10 mins more.
  • 4
    Note: Can also be used as a filling for at least 6 Manicotti, for those not wanting a cheese filling.
  • 5
    Note: Can also substitute breakfast sausage for the Italian sausage to make a delicious filling for an omelet.
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