sautéed brussels sprouts

Name: Sautéed Brussels Sprouts
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 12-14 brussels sprouts, very thinly sliced; 1/2 small red onion, very thinly sliced; 1/2 carrot, grated; 1/4 pound(s) sweet italian sausage, loose (omit meat & substitute a drizzle of olive oil to make it vegetarian); salt & pepper to taste; - splash of red wine vinegar; Lg pinch(es) sugar

(2 RATINGS)

21 Pinches 1 Photo

Lauren Conforti

HARRIMAN, TN

Updated on Mar 19, 2020

My daughter doesn’t like the cheeses inside manicotti so my husband created this filling! It’s also a delicious side dish, and omitting the sausage & adding a drizzle of olive oil makes it wonderfully vegetarian!

Rate

prep time 20 Min

cook time 15 Min

method Saute

yield 2-3 serving(s)

Ingredients

12-14 brussels sprouts, very thinly sliced
1/2 small red onion, very thinly sliced
1/2 carrot, grated
1/4 pound sweet italian sausage, loose (omit meat & substitute a drizzle of olive oil to make it vegetarian)
salt & pepper to taste
- splash of red wine vinegar
Lg pinch sugar

How To Make sautéed brussels sprouts

Step 1

Brown sausage & break up into little crumbles.

Step 2

Add veggies and salt & pepper. Sauté until just tender.
Step 3

Add a splash of red wine vinegar & large pinch of sugar. Stir. Let cook on low heat about 5-10 mins more.
Step 4

Note: Can also be used as a filling for at least 6 Manicotti, for those not wanting a cheese filling.
Step 5

Note: Can also substitute breakfast sausage for the Italian sausage to make a delicious filling for an omelet.
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