sauteed brussel sprouts

Name: sauteed brussel sprouts
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 pound(s) brussel sprouts, fresh; 3 tablespoon(s) unsalted butter; 3 clove(s) garlic; 1 pinch(es) salt; 1 pinch(es) pepper

(1 RATING)

28 Pinches

katie lewis

bremerton, WA

Updated on Aug 30, 2011

even my family that hates brussel sprouts loves this dish and asks for seconds.

Rate

No Image

prep time 15 Min

cook time 20 Min

method ---

yield

Ingredients

1 pound brussel sprouts, fresh
3 tablespoons unsalted butter
3 cloves garlic
1 pinch salt
1 pinch pepper

How To Make sauteed brussel sprouts

Step 1

rinse and remove outer leaves trim ends off. Slice in half

Step 2

press garlic
Step 3

on medium heat in a large skillet add butter, brussel sprouts. Toss or stir gentley for about 3 minutes. Add garlic, salt and pepper. Toss or stir for about 1 more minute. Serve
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes