SAUTED RED CABBAGE (BATES)
By
sallye bates
@grandedame
1
Ran across this while browsing an old recipe book. Haven't tried it, but I love grilled or sauted cabbage so will do so soon.
This sounds like what my grandmother used to make, only she used regular cabbage not red.
This sounds like what my grandmother used to make, only she used regular cabbage not red.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
3 Tbspbutter (i will probably use olive oil)
-
2 Tbspminced onions
-
6 cshredded red cabbage
-
6 Tbspbrown sugar
-
3 Tbspcider vinegar
-
1 Tbspcaraway seeds
How to Make SAUTED RED CABBAGE (BATES)
- In cast iron or heavy skillet, melt butter or pour in olive oil and saute onions until just tender
Add the remaining ingredients, cover and simmer until just until tender
Serve while hot
About SAUTED RED CABBAGE (BATES)
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy
