SAUTED RED CABBAGE (BATES)

Name: SAUTED RED CABBAGE (BATES)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: 3 Tbsp butter (i will probably use olive oil); 2 Tbsp minced onions; 6 c shredded red cabbage; 6 Tbsp brown sugar; 3 Tbsp cider vinegar; 1 Tbsp caraway seeds

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By sallye bates
@grandedame

Ran across this while browsing an old recipe book. Haven't tried it, but I love grilled or sauted cabbage so will do so soon.

This sounds like what my grandmother used to make, only she used regular cabbage not red.

Rating:

★★★★★ 2 votes5

Comments:

12 Comments

Serves:

4-6

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3 Tbsp

butter (i will probably use olive oil)
2 Tbsp

minced onions
6 c

shredded red cabbage
6 Tbsp

brown sugar
3 Tbsp

cider vinegar
1 Tbsp

caraway seeds
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How to Make SAUTED RED CABBAGE (BATES)

Step-by-Step

In cast iron or heavy skillet, melt butter or pour in olive oil and saute onions until just tender

Add the remaining ingredients, cover and simmer until just until tender

Serve while hot

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