sauted garbanzo beans
These are great tossed in a Greek salad, or as a side dish to Gyros Also great a protein layer to Buddha bowls !
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prep time
cook time
15 Min
method
Saute
yield
3 serving(s)
Ingredients
- 1 can garbanzos
- 2 tablespoons garlic flavored olive oil
- 1 teaspoon greek seasoning
- 1 teaspoon lemon pepper
- 1 pinch any other seasoning you like
How To Make sauted garbanzo beans
-
Step 1Drain & rinse the beans, heat the olive oil in a small pan, adding the beans & sauté.
-
Step 2Sprinkle with Greek seasoning and any other spice you like. Cook till heated through, stirring often.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Beans/Legumes
Culture:
Greek
Method:
Saute
Diet:
Low Carb
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