sauted cauliflower and greens

Name: Sauted Cauliflower and Greens
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoon(s) olive oil (or bacon drippings); 1 - small head of cauliflower, separated into small florets; 8 cup(s) torn greens, your choice(i used a mixture of dandelion greens and baby kale); 4-6 - slices of cooked, crumbled bacon, optional; - salt to taste and a generous amount of pepper; pinch(es) of red pepper flakes, optional

(1 RATING)

20 Pinches 1 Photo

cindy sandberg

carlisle, IN

Updated on Mar 10, 2012

I've been on a greens kick lately, and this is my newest creation. It was really good and super nutritious! It can easily be a vegetarian dish by leaving out the bacon.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 4-6 serving(s)

Ingredients

2 tablespoons olive oil (or bacon drippings)
1 - small head of cauliflower, separated into small florets
8 cups torn greens, your choice(i used a mixture of dandelion greens and baby kale)
4-6 - slices of cooked, crumbled bacon, optional
- salt to taste and a generous amount of pepper
pinch of red pepper flakes, optional

How To Make sauted cauliflower and greens

Step 1

Heat the oil in a skillet on medium heat. Add the cauliflower and saute and stir until just starting to turn golden.

Step 2

Add 2T water to the cauliflower, cover and simmer until crisp-tender, about 2-3 min.
Step 3

Add the greens, salt and pepper and red pepper flakes(if using) and stir to combine. Saute and stir until greens are just barely wilted.
Step 4

Remove to a serving bowl and sprinkle with the crumbled bacon;toss to combine.
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