Sauted Cauliflower and Greens

cindy sandberg


I've been on a greens kick lately, and this is my newest creation. It was really good and super nutritious! It can easily be a vegetarian dish by leaving out the bacon.


★★★★★ 1 vote

10 Min
10 Min


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2 Tbsp
olive oil (or bacon drippings)
small head of cauliflower, separated into small florets
8 c
torn greens, your choice(i used a mixture of dandelion greens and baby kale)
slices of cooked, crumbled bacon, optional
salt to taste and a generous amount of pepper
of red pepper flakes, optional

How to Make Sauted Cauliflower and Greens


  • 1Heat the oil in a skillet on medium heat. Add the cauliflower and saute and stir until just starting to turn golden.
  • 2Add 2T water to the cauliflower, cover and simmer until crisp-tender, about 2-3 min.
  • 3Add the greens, salt and pepper and red pepper flakes(if using) and stir to combine. Saute and stir until greens are just barely wilted.
  • 4Remove to a serving bowl and sprinkle with the crumbled bacon;toss to combine.

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About Sauted Cauliflower and Greens

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

Show 3 Comments & Reviews

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