Sauerkraut and tomato casserole

Name: Sauerkraut and tomato casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4-6
Ingredients: 1 jar(s) sauerkraut, rinsed and drained well; 1 large can of chopped tomatoes with the juice (i use muir glen); 1/2 c chopped onion, sauteed; 1/4 c chopped celery, sauteed with the onion in butter; 1/4 c brown sugar

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By Lucille Hoerle
@hoerlel

I first had this recipe at a pot luck supper and enjoyed it so much that I kept asking the lady that made it for the recipe. It took her a long time to send it to me, but I sure was happy when she did.

I especially like this served with ham or pork.

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

15 Min

Cook:

50 Min

Ingredients

1 jar(s)

sauerkraut, rinsed and drained well
1

large can of chopped tomatoes with the juice (i use muir glen)
1/2 c

chopped onion, sauteed
1/4 c

chopped celery, sauteed with the onion in butter
1/4 c

brown sugar
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How to Make Sauerkraut and tomato casserole

Step-by-Step

After saute the onion and celery, mix the remaining ingredients in a casserole dish and bake at 350 for 45 to 50 mins until most of the moisture has evaporated.

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