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sauerkraut and tomato casserole

★★★★★ 1
hoerlel avatar
By Lucille Hoerle
from Summit, NY

I first had this recipe at a pot luck supper and enjoyed it so much that I kept asking the lady that made it for the recipe. It took her a long time to send it to me, but I sure was happy when she did. I especially like this served with ham or pork.

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★★★★★ 1
serves 4-6
prep time 15 Min
cook time 50 Min

Ingredients For sauerkraut and tomato casserole

  • 1 jar
    sauerkraut, rinsed and drained well
  • 1
    large can of chopped tomatoes with the juice (i use muir glen)
  • 1/2 c
    chopped onion, sauteed
  • 1/4 c
    chopped celery, sauteed with the onion in butter
  • 1/4 c
    brown sugar

How To Make sauerkraut and tomato casserole

  • 1
    After saute the onion and celery, mix the remaining ingredients in a casserole dish and bake at 350 for 45 to 50 mins until most of the moisture has evaporated.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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