Sauerkraut and tomato casserole

Sauerkraut And Tomato Casserole

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Lucille Hoerle

By
@hoerlel

I first had this recipe at a pot luck supper and enjoyed it so much that I kept asking the lady that made it for the recipe. It took her a long time to send it to me, but I sure was happy when she did.

I especially like this served with ham or pork.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
15 Min
Cook:
50 Min

Ingredients

  • 1 jar(s)
    sauerkraut, rinsed and drained well
  • 1
    large can of chopped tomatoes with the juice (i use muir glen)
  • 1/2 c
    chopped onion, sauteed
  • 1/4 c
    chopped celery, sauteed with the onion in butter
  • 1/4 c
    brown sugar

How to Make Sauerkraut and tomato casserole

Step-by-Step

  1. After saute the onion and celery, mix the remaining ingredients in a casserole dish and bake at 350 for 45 to 50 mins until most of the moisture has evaporated.

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