Sauerkraut and tomato casserole
By
Lucille Hoerle
@hoerlel
1
I first had this recipe at a pot luck supper and enjoyed it so much that I kept asking the lady that made it for the recipe. It took her a long time to send it to me, but I sure was happy when she did.
I especially like this served with ham or pork.
I especially like this served with ham or pork.
Rating:
★★★★★ 1 vote5
Serves:
4-6
Prep:
15 Min
Cook:
50 Min
Ingredients
- 1 jar(s)
- sauerkraut, rinsed and drained well
- 1
- large can of chopped tomatoes with the juice (i use muir glen)
- 1/2 c
- chopped onion, sauteed
- 1/4 c
- chopped celery, sauteed with the onion in butter
- 1/4 c
- brown sugar
How to Make Sauerkraut and tomato casserole
- 1After saute the onion and celery, mix the remaining ingredients in a casserole dish and bake at 350 for 45 to 50 mins until most of the moisture has evaporated.
About Sauerkraut and tomato casserole
Dietary Needs: Vegetarian
