sauerkraut and tomato casserole

Name: Sauerkraut and tomato casserole
Prep time: 15 min
Cook time: 50 min
Yield: 4
Ingredients: 1 jar(s) sauerkraut, rinsed and drained well; 1 - large can of chopped tomatoes with the juice (i use muir glen); 1/2 cup(s) chopped onion, sauteed; 1/4 cup(s) chopped celery, sauteed with the onion in butter; 1/4 cup(s) brown sugar

(1 RATING)

52 Pinches

Lucille Hoerle

Summit, NY

Updated on Feb 25, 2012

I first had this recipe at a pot luck supper and enjoyed it so much that I kept asking the lady that made it for the recipe. It took her a long time to send it to me, but I sure was happy when she did. I especially like this served with ham or pork.

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prep time 15 Min

cook time 50 Min

method ---

yield 4-6 serving(s)

Ingredients

1 jar sauerkraut, rinsed and drained well
1 - large can of chopped tomatoes with the juice (i use muir glen)
1/2 cup chopped onion, sauteed
1/4 cup chopped celery, sauteed with the onion in butter
1/4 cup brown sugar

How To Make sauerkraut and tomato casserole

Step 1

After saute the onion and celery, mix the remaining ingredients in a casserole dish and bake at 350 for 45 to 50 mins until most of the moisture has evaporated.
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