Sandy's Squash

Sandy's Squash Recipe

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Lydia Jackson


My husband's grandmother intoduced me to squash and this is the only way I really like it. A simple side veggie dish but I could eat the whole thing by myself!


★★★★★ 1 vote

10 Min
25 Min


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  • 5-6 medium
    squash, fresh
  • 4 Tbsp
  • 2-3 Tbsp
    olive oil
  • 1/2-1 c
  • liberal dash(es)
    salt and pepper

How to Make Sandy's Squash


  1. Dice squash into thick chunks and throw into pan. Add olive oil and butter,salt and pepper. Cook on med-high for about 5-6 minutes.
  2. Add milk and simmer for another 5-10 minutes. *(I like my squash firm so I don't cook as long, so whatever you prefer.)
  3. Enjoy!

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About Sandy's Squash

Course/Dish: Vegetables
Other Tags: Quick & Easy, For Kids, Healthy

Show 2 Comments & Reviews

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