sambal green beans

How To Make sambal green beans

• Step 1
  Blanch green beans in boiling salted water for 3 to 4 minutes.
• Step 2
  Using a spider strainer, transfer them to an ice bath; set aside for 5 minutes.
• Step 3
  Drain beans in a colander before placing them on a single layer on a cutting board lined with paper towels. Pat them dry using more paper towels; set aside.
• Step 4
  In a bowl, whisk together soy sauce, sesame oil, sambal oelek and brown sugar; set aside
• Step 5
  In a wok or a large skillet over medium-high heat, add oil. When hot, add ginger and garlic; sauté for 30 seconds.
• Step 6
  Add blanched beans and toss constantly for 3 minutes.
• Step 7
  Pour in the soy sauce mixture and stir to coat; toss continuously for 1 minute.
• Step 8
  When the sauce starts simmering, season lightly with ground sea salt and freshly ground black pepper. Add sesame seeds and stir to combine.
• Step 9
  Remove from the heat and serve immediately.
• Step 10
  To view this incredible side dish on YouTube, click on this link >>> https://youtu.be/wAmWsgfUifY
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!