sambal green beans

How To Make sambal green beans

• 1

  Blanch green beans in boiling salted water for 3 to 4 minutes.
• 2

  Using a spider strainer, transfer them to an ice bath; set aside for 5 minutes.
• 3

  Drain beans in a colander before placing them on a single layer on a cutting board lined with paper towels. Pat them dry using more paper towels; set aside.
• 4

  In a bowl, whisk together soy sauce, sesame oil, sambal oelek and brown sugar; set aside
• 5

  In a wok or a large skillet over medium-high heat, add oil. When hot, add ginger and garlic; sauté for 30 seconds.
• 6

  Add blanched beans and toss constantly for 3 minutes.
• 7

  Pour in the soy sauce mixture and stir to coat; toss continuously for 1 minute.
• 8

  When the sauce starts simmering, season lightly with ground sea salt and freshly ground black pepper. Add sesame seeds and stir to combine.
• 9

  Remove from the heat and serve immediately.
• 10

  To view this incredible side dish on YouTube, click on this link >>> https://youtu.be/wAmWsgfUifY
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