Sake-Braised Shiitake Mushrooms

Sake-braised Shiitake Mushrooms Recipe

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Mikekey *

By
@Mikekey

A nice side with steamed fish.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1/2 lb
shiitake mushrooms, fresh
1 Tbsp
butter
1/4 c
sake
1/4 tsp
salt
1/2 small
red bell pepper, cut into thin slices
1 clove
garlic, minced

Step-By-Step

1Wipe mushrooms clean and slice off tough stem ends. Slice mushrooms in half.
2Heat a large skillet over medium heat until hot. Decrease heat to low and add the butter. When melted, add remaining ingredients and toss to coat with the butter.
3Cover and cook 5 minutes over low heat, stirring once or twice while cooking. Serve.

About Sake-Braised Shiitake Mushrooms

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Japanese