sage and orange-scented butternut squash

★★★★★ 1 Review
duncan2929 avatar
By virginia duncan
from decatur, AR

This comes from Weight Watchers. It's valued as 2 points a serving. This is a dish full of flavor and easy to make.

★★★★★ 1 Review
serves 6
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For sage and orange-scented butternut squash

  • cooking spray
  • 9 c
    butternut squash, cut into large cubes
  • 1 Tbsp
    olive oil
  • 2 tsp
    kosher salt
  • 3/4 tsp
    fresh sage, minced
  • 3/4 tsp
    zeast, finely grated

How To Make sage and orange-scented butternut squash

  • 1
    Preheat oven to 425 F. Coat two large baking sheets with cooking spray or line with parchment paper.
  • 2
    In a large bowl, thoroughly toss squash with oil and salt, spread onto prepared baking sheets, leaving room between squash cubes.
  • 3
    Roast squash, stirring after 15 minutes, and rotating baking sheets to promote even browning, until squash is tender and well-browned, about 30-40 minutes.
  • 4
    Transfer squash to a serving bowl,toss gently with sage and orange zest. Yields about 3/4 heaping cup per serving.
  • 5
    A medium sized, 2 pound squash will yield approximately 3 1/2 cups of diced squash cubes so you'll need 5 pounds whole squash for this recipe. Peel a whole butternut squash with a sturdy vegetable peeler. Trim the ends and cut it in half lengthwise. Scoop out seeds and membrane. Also use precut from the store for a shortcut.

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