Russian Sweet and Sour Kraut

Russian Sweet And Sour Kraut

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Bonnie Beck

By
@sailboat

We traditionaly serve this on Christmas Eve with the Ham.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 1
    large, head of cabbage
  • ·
    butter
  • ·
    large glass jar of sourkraut, drained and save the juice
  • ·
    caraway seeds
  • ·
    brown sugar

How to Make Russian Sweet and Sour Kraut

Step-by-Step

  1. Core and slice thin the cabbage.

    Heat of skillet of ham fat, bacon fat or butter. Add the raw cabbage and brown slighty. Add a little of the ham juice and turn down heat and cover slightly and cook till soft.
  2. Add the sourkraut and mix well. Add about a Tablespoon of brown sugar and the caraway seeds. Grind a tad of pepper in.

    Mix well. If you like it sweeter add little more brown sugar. If you like it sour add a little of the kraut juice.
  3. Serve hot with the ham dinner or polish sausage or Keilbasa.

    It's also great with a pork roast or chops or to cook pork ribs in.

Printable Recipe Card

About Russian Sweet and Sour Kraut

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtag: #cabbage



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