How to Make Russian Sweet and Sour Kraut
- Core and slice thin the cabbage.
Heat of skillet of ham fat, bacon fat or butter. Add the raw cabbage and brown slighty. Add a little of the ham juice and turn down heat and cover slightly and cook till soft.
- Add the sourkraut and mix well. Add about a Tablespoon of brown sugar and the caraway seeds. Grind a tad of pepper in.
Mix well. If you like it sweeter add little more brown sugar. If you like it sour add a little of the kraut juice.
- Serve hot with the ham dinner or polish sausage or Keilbasa.
It's also great with a pork roast or chops or to cook pork ribs in.