ruby sauced beets
This is one of those recipes that always seemed to find it's way to the table at Holiday dinners.....probably because of the red color. All the kids would avoid it like crazy, but once they tried it.....thought it was delicious!
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prep time
10 Min
cook time
15 Min
method
Stove Top
yield
10 serving(s)
Ingredients
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1 teaspoon cornstarch
- 1/4 teaspoon salt
- 1 1/3 cups cranberry juice cocktail
- 3 cans sliced beets, drained (16 ounce cans)
- 1/2 teaspoon orange rind, grated
- - orange slices, to garnish
How To Make ruby sauced beets
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Step 1Combine the sugar, cornstarch, and salt in a large saucepan; stir well.
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Step 2Stir in the cranberry juice cocktail; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
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Step 3Gently stir in the beets and the orange rind. Bring to a boil; reduce heat, and simmer; uncovered, 10 minutes. Remove to a serving bowl. Garnish, if desired, with orange slices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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