rosted green beans and pancetta

Name: Rosted Green Beans and Pancetta
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 1/2 pound(s) fresh green beans ( ends trimmed ); 3 clove(s) garlic ( chopped ); 4 ounce(s) pancetta ( diced ); - juice of 1 lemon; 1 pint(s) cherry tomatoes ( halved ); - kosher salt and ground black pepper to taste; 1/4 cup(s) grated parmesan cheese

(1 RATING)

22 Pinches

Shelia Tucker

Huntsville, AL

Updated on Oct 12, 2011

fresh Garlic and Crispy pancetta, with roasted Green beans, lemon juice and cherry Tomatoes, with parmesan, not your same old green beans, these have a great flavor to them.

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prep time 10 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 1/2 pounds fresh green beans ( ends trimmed )
3 cloves garlic ( chopped )
4 ounces pancetta ( diced )
- juice of 1 lemon
1 pint cherry tomatoes ( halved )
- kosher salt and ground black pepper to taste
1/4 cup grated parmesan cheese

How To Make rosted green beans and pancetta

Step 1

pre - heat Oven to 500 - On a rimmed baking sheet, put the green beans , garlic, and Pancetta - toss them all togeather and then spread them out in an even layer. Place in the HOT oven and Roast them for 10 minutes, Or untill the green beans are roasted, watch them carefully, When all is roasted, - Transfer the Beans, garlic and pancetta along with all the juices on the Pan to a Large Bowl- Drizzle the lemon juice over all and add the tomatoes - Season with salt and Pepper to your taste and then toss everthing togeather. Sprinkle the cheese across the top.
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