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rose mary's twice baked party potatoes

(2 ratings)
Recipe by
Rose Mary Mogan
Sauk Village, IL

This is a recipe I have been making for years, and one day decided to put a little twist on it by adding a crunchy topping to it using corn flakes like with my party potatoes, but for added flavor added French Fried onion rings like in the green bean casserole, it has all the goodness of twice baked with a festive flair from the chopped red Bell peppers. The cheese, bacon and sour cream & other ingredients really does bring it all together, and it looks stunning when you bring it to the table. Great for any occasion, not just on holidays.

(2 ratings)
yield 8 -10 hearty appetites
prep time 40 Min
cook time 35 Min
method Bake

Ingredients For rose mary's twice baked party potatoes

  • 1 c
    crushed corn flakes
  • 1 c
    crushed french fried onion rings
  • 12 Tbsp
    butter, divided (6 t. melted)
  • 12 slice
    bacon, cooked crisp, more if desired
  • 1 bunch
    green onions, chopped fine
  • 2 c
    shredded cheddar cheese
  • 1 lg
    red bell pepper, chopped
  • 1 1/2 tsp
    granulated garlic powder
  • 1 1/2 lb
    sour cream
  • 1 tsp
    kosher salt
  • 1 tsp
    lemon pepper (no salt added)
  • 1 tsp
  • extra shredded cheddar cheese for top
  • optional, additional chopped red bell pepper & chopped chives for garnish
  • 8-10 md
    potatoes, baked & pulp scooped out from shells

How To Make rose mary's twice baked party potatoes

  • 1
    PREHEAT OVEN TO 350 DEGREES F.In a large zip lock bag, Crush corn flake crumbs with french fried onion rings & 6 tablespoons of melted butter, and set aside till needed. Microwave or bake in oven the potatoes, then carefully scoop away potato from shell leaving at least 1/4 inch along sides of potato to hold it's shape. Add remaining scooped out potato to a large bowl.
  • 2
    Crumble bacon or use a food processor or blender. Mix potatoes & other ingredients together with 2 cups of the shredded cheese, including crumbled bacon, and spoon into potato shells or use a buttered casserole dish if desired. Sprinkle with additional paprika. Top with extra shredded cheese and crumb mixture then bake in preheated oven for 25 to 35 minutes till heated through.
  • 3
    If you have extra potato mixture left over, add it to a buttered casserole dish and bake as directed above. You can share it with a neighbor or save for another meal.
  • 4
    Once cooked, garnish tops with additional chopped red bell pepper, & chopped chive if desired.Accent with leafy greens if desired.

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