root vegetable (roasted)

Name: Root Vegetable (roasted)
Prep time: 1 h
Cook time: 1 h
Cuisine: American
Ingredients: 1 - sweet potatoes; 2 - parsnips; 2 - beets; 2 - red potatotes; 8 - baby carrots; 1 - red onion; - olive oil; - steak seasoning; - salt & pepper

6 Pinches

Pam Endres

Hazelwood, MO

Updated on Feb 7, 2016

This is a great vegetable dish to warm up the soul on a cold wintery day. Comfort food at its Healthiest

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prep time 1 Hr

cook time 1 Hr

method Roast

yield

Ingredients

1 sweet potatoes
2 parsnips
2 beets
2 red potatotes
8 baby carrots
1 red onion
olive oil
steak seasoning
salt & pepper

How To Make root vegetable (roasted)

Step 1

wash and cut each veg. into 1 inch cubes Pre-heat oven to 425

Step 2

put all vegs. into a large bowl and drizzle olive oil over them until well coated
Step 3

spray a large baking pan with Pam put vegs into pan in a single layer sprinkle steak seasoning over the vegs- the amount is your own preference
Step 4

bake 15 mins and then turn vegs over and bake until they are easily pierced with a fork salt and pepper to taste
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