roasted veggies
You can use anything that is in season. I had some roasted veggies left over that I chopped and put into my spaghetti sauce. You could also do these on the grill.
prep time
10 Min
cook time
20 Min
method
Bake
yield
varies
Ingredients
- - eggplant, thinly sliced
- - red peppers, cut into chunks
- - balsamic vinegar
- - olive oil
- - salt
How To Make roasted veggies
-
Step 1Use any veggies you want. Zucchini, yellow summer squash, any color peppers, onions, the veggies are only limited by your imagination. Pour some olive oil and balsamic vinegar on a plate and soak the vegetables for a minute or so. Lay them out on a sheet pan and sprinkle with a bit of salt. Place in the oven at 350 for about 10 minutes, flip and roast for another 10 minutes, or until tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Vegan
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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