Roasted Veggies

1
Melanie B

By
@MelBelle

You can use anything that is in season.

I had some roasted veggies left over that I chopped and put into my spaghetti sauce.

You could also do these on the grill.

Rating:

★★★★★ 2 votes

Comments:
Serves:
varies
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

  • ·
    eggplant, thinly sliced
  • ·
    red peppers, cut into chunks
  • ·
    balsamic vinegar
  • ·
    olive oil
  • ·
    salt

How to Make Roasted Veggies

Step-by-Step

  1. Use any veggies you want. Zucchini, yellow summer squash, any color peppers, onions, the veggies are only limited by your imagination. Pour some olive oil and balsamic vinegar on a plate and soak the vegetables for a minute or so. Lay them out on a sheet pan and sprinkle with a bit of salt. Place in the oven at 350 for about 10 minutes, flip and roast for another 10 minutes, or until tender.

Printable Recipe Card

About Roasted Veggies

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Vegan
Other Tags: Quick & Easy, For Kids, Healthy




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