Roasted Veggies

Melanie B


You can use anything that is in season.

I had some roasted veggies left over that I chopped and put into my spaghetti sauce.

You could also do these on the grill.


★★★★★ 2 votes

10 Min
20 Min


Add to Grocery List

  • ·
    eggplant, thinly sliced
  • ·
    red peppers, cut into chunks
  • ·
    balsamic vinegar
  • ·
    olive oil
  • ·

How to Make Roasted Veggies


  1. Use any veggies you want. Zucchini, yellow summer squash, any color peppers, onions, the veggies are only limited by your imagination. Pour some olive oil and balsamic vinegar on a plate and soak the vegetables for a minute or so. Lay them out on a sheet pan and sprinkle with a bit of salt. Place in the oven at 350 for about 10 minutes, flip and roast for another 10 minutes, or until tender.

Printable Recipe Card

About Roasted Veggies

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Vegan
Other Tags: Quick & Easy, For Kids, Healthy

Show 14 Comments & Reviews

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...