roasted veggies
(2 ratings)
You can use anything that is in season. I had some roasted veggies left over that I chopped and put into my spaghetti sauce. You could also do these on the grill.
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(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For roasted veggies
-
eggplant, thinly sliced
-
red peppers, cut into chunks
-
balsamic vinegar
-
olive oil
-
salt
How To Make roasted veggies
-
1Use any veggies you want. Zucchini, yellow summer squash, any color peppers, onions, the veggies are only limited by your imagination. Pour some olive oil and balsamic vinegar on a plate and soak the vegetables for a minute or so. Lay them out on a sheet pan and sprinkle with a bit of salt. Place in the oven at 350 for about 10 minutes, flip and roast for another 10 minutes, or until tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Roasted Veggies:
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