8 cveggies of your choice-good ones to roast are broccoli and cauliflower(broken into smallish florets), carrots(cut in sticks 1/2in. thick), zucchini(cut in 1/2in or thicker slices-pictured are baby zuccini)
1/4 colive oil or grapeseed oil
·salt and pepper to taste
How to Make Roasted Vegetables
- Preheat oven to 400F. Place prepared veggies in a baking dish-keep veggies with similar cooking times together. For instance, I roast broccoli and cauliflower in the same dish, but if I'm also roasting carrots, I do them in a separate dish and start them earlier than the others.
- Pour oil over and toss to coat. Salt and pepper. Place in oven and roast until veggies are tender and starting to brown and get carmelized, gently stirring halfway through.
- Approximate times:
broccoli and cauliflower:10-12 min