roasted vegetables

★★★★★ 1 Review
cindyLs avatar
By cindy sandberg
from carlisle, IN

I love most any veggie fixed most any way, but roasted is the BEST as far as I'm concerned! Most any vegetable can be roasted..just adjust cooking times according to whether it's a fast-cooking veggie like zucchini or a slower-cooking one like carrots.

★★★★★ 1 Review
serves 4-6
prep time 15 Min
cook time 20 Min

Ingredients For roasted vegetables

  • 8 c
    veggies of your choice-good ones to roast are broccoli and cauliflower(broken into smallish florets), carrots(cut in sticks 1/2in. thick), zucchini(cut in 1/2in or thicker slices-pictured are baby zuccini)
  • 1/4 c
    olive oil or grapeseed oil
  • salt and pepper to taste

How To Make roasted vegetables

  • 1
    Preheat oven to 400F. Place prepared veggies in a baking dish-keep veggies with similar cooking times together. For instance, I roast broccoli and cauliflower in the same dish, but if I'm also roasting carrots, I do them in a separate dish and start them earlier than the others.
  • 2
    Pour oil over and toss to coat. Salt and pepper. Place in oven and roast until veggies are tender and starting to brown and get carmelized, gently stirring halfway through.
  • 3
    Approximate times: zucchini:5-7min broccoli and cauliflower:10-12 min carrots: 20min.

Categories & Tags for Roasted Vegetables:

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