Roasted Shredded Cabbage

Roasted Shredded Cabbage Recipe

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Jaime Natale




☆☆☆☆☆ 0 votes

10 Min
35 Min


  • 1
    cabbage head
  • or
    if you're cooking for 1 or 2 people you cna cut it down to 1/2 a head
  • 3 Tbsp
    extra virgin olive oil
  • ·
    salt and pepper

How to Make Roasted Shredded Cabbage


  1. Cut Cabbage so that it looks shredded, or into bite size pieces.
  2. mix with olive oil and salt and pepper to taste. Put in a pan, preferably in a single layer, but that doesn't always happen.
  3. Bake at 375 - 400 in the oven until crispy or if you rather it be less crispy take it out earlier. Stir periodically so that the bottom or top doesn't burn.
    The cook time will vary depending on liking, how much cabbage you have, and how high your temp is.

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About Roasted Shredded Cabbage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #cabbage

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