Roasted Shredded Cabbage

Roasted Shredded Cabbage Recipe

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Jaime Natale



☆☆☆☆☆ 0 votes
10 Min
35 Min


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cabbage head
if you're cooking for 1 or 2 people you cna cut it down to 1/2 a head
3 Tbsp
extra virgin olive oil
salt and pepper

How to Make Roasted Shredded Cabbage


  • 1Cut Cabbage so that it looks shredded, or into bite size pieces.
  • 2mix with olive oil and salt and pepper to taste. Put in a pan, preferably in a single layer, but that doesn't always happen.
  • 3Bake at 375 - 400 in the oven until crispy or if you rather it be less crispy take it out earlier. Stir periodically so that the bottom or top doesn't burn.
    The cook time will vary depending on liking, how much cabbage you have, and how high your temp is.

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About Roasted Shredded Cabbage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #cabbage

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