roasted root veggies quinoa

Name: Roasted Root Veggies Quinoa
Prep time: 20 min
Cook time: 40 min
Yield: 2
Ingredients: 1 cup(s) quinoa; 4 cup(s) chicken broth; 4 1/2 tablespoon(s) grated or shaved parmeasean cheese; 1 bunch(es) radishes; 1 medium parsnip; 1 medium turnip; 1 medium yam or sweet potato; 1 small half squash; 1 small half califlower; - any other veggies you want to add

(1 RATING)

55 Pinches 1 Photo

Hollie Pawlak

Hermiston, OR

Updated on Dec 2, 2011

I made this recipe for a healthy food contest for www.yumpower.com I placed in the top. I was told it was a favorite among the judges.

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prep time 20 Min

cook time 40 Min

method ---

yield 2-4 serving(s)

Ingredients

1 cup quinoa
4 cups chicken broth
4 1/2 tablespoons grated or shaved parmeasean cheese
1 bunch radishes
1 medium parsnip
1 medium turnip
1 medium yam or sweet potato
1 small half squash
1 small half califlower
- any other veggies you want to add

How To Make roasted root veggies quinoa

Step 1

cut up all veggies to bite size pieces toss with olive oil and sprinkle with kosher salt put in oven on cookie sheet and roast at 450 for 20 mins until fork tender

Step 2

while veggies are roasting bring chicken stock to a boil and add quinoa. cook until tender. The quinoa will start to come apart. It looks like little curly pieces.
Step 3

after quinoa and veggies are cooked toss together and shave or grate Parmesan cheese on top.
Step 4

This recipe is a great vegetarian dish and is also a good side dish. Quinoa is a super grain. Packed with minerals, vitamins, and protein.
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