Roasted Root Veggies Quinoa
★★★★★ 1 vote5
4 cchicken broth
4 1/2 Tbspgrated or shaved parmeasean cheese
1 mediumyam or sweet potato
1 smallhalf squash
1 smallhalf califlower
·any other veggies you want to add
How to Make Roasted Root Veggies Quinoa
- cut up all veggies to bite size pieces toss with olive oil and sprinkle with kosher salt put in oven on cookie sheet and roast at 450 for 20 mins until fork tender
- while veggies are roasting bring chicken stock to a boil and add quinoa. cook until tender. The quinoa will start to come apart. It looks like little curly pieces.
- after quinoa and veggies are cooked toss together and shave or grate Parmesan cheese on top.
- This recipe is a great vegetarian dish and is also a good side dish. Quinoa is a super grain. Packed with minerals, vitamins, and protein.