Roasted Root Veggies Quinoa
By
Hollie Pawlak
@holliepawlak
1
I made this recipe for a healthy food contest for www.yumpower.com I placed in the top. I was told it was a favorite among the judges.
Rating:
★★★★★ 1 vote
Serves:
2-4
Prep:
20 Min
Cook:
40 Min
Ingredients
- 1 c
- quinoa
- 4 c
- chicken broth
- 4 1/2 Tbsp
- grated or shaved parmeasean cheese
- 1 bunch
- radishes
- 1 medium
- parsnip
- 1 medium
- turnip
- 1 medium
- yam or sweet potato
- 1 small
- half squash
- 1 small
- half califlower
- any other veggies you want to add
How to Make Roasted Root Veggies Quinoa
- 1cut up all veggies to bite size pieces toss with olive oil and sprinkle with kosher salt put in oven on cookie sheet and roast at 450 for 20 mins until fork tender
- 2while veggies are roasting bring chicken stock to a boil and add quinoa. cook until tender. The quinoa will start to come apart. It looks like little curly pieces.
- 3after quinoa and veggies are cooked toss together and shave or grate Parmesan cheese on top.
- 4This recipe is a great vegetarian dish and is also a good side dish. Quinoa is a super grain. Packed with minerals, vitamins, and protein.
About Roasted Root Veggies Quinoa
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
