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roasted root veggies quinoa

★★★★★ 1 Review
holliepawlak avatar
By Hollie Pawlak
from Hermiston, OR

I made this recipe for a healthy food contest for www.yumpower.com I placed in the top. I was told it was a favorite among the judges.

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★★★★★ 1 Review
serves 2-4
prep time 20 Min
cook time 40 Min

Ingredients For roasted root veggies quinoa

  • 1 c
    quinoa
  • 4 c
    chicken broth
  • 4 1/2 Tbsp
    grated or shaved parmeasean cheese
  • 1 bunch
    radishes
  • 1 md
    parsnip
  • 1 md
    turnip
  • 1 md
    yam or sweet potato
  • 1 sm
    half squash
  • 1 sm
    half califlower
  • any other veggies you want to add

How To Make roasted root veggies quinoa

  • 1
    cut up all veggies to bite size pieces toss with olive oil and sprinkle with kosher salt put in oven on cookie sheet and roast at 450 for 20 mins until fork tender
  • 2
    while veggies are roasting bring chicken stock to a boil and add quinoa. cook until tender. The quinoa will start to come apart. It looks like little curly pieces.
  • 3
    after quinoa and veggies are cooked toss together and shave or grate Parmesan cheese on top.
  • 4
    This recipe is a great vegetarian dish and is also a good side dish. Quinoa is a super grain. Packed with minerals, vitamins, and protein.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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