roasted root vegetables
I took a trip to Ireland November 2011. I picked up this cookbook called Irish Food & Folklore by Clare Connery. 3 WW points/ serving
prep time
15 Min
cook time
1 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 1 pound carrots
- 1 pound parsnips
- 1 pound turnips
- 1 tablespoon oil
- 2 tablespoons honey
How To Make roasted root vegetables
-
Step 1Preheat oven to 400F, (200C or Gas Mark 6) Peel and cut the vegetables into 1/2 inch cubes. **sometimes I will use beets and sweet potatoes too. -
Step 2Heat oil in a pan and quickly fry the vegetables until just coloured.
-
Step 3Transfer to a roasting dish, drizzle over the honey, toss to coat evenly. Roast in the preheated oven for about 1 hour, or until tender and well glazed. Toss frequently during the cooking to prevent the honey from burning.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Diet:
Vegetarian
Tag:
#Healthy
Keyword:
#Irish
Ingredient:
Vegetable
Method:
Bake
Culture:
Irish
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