Roasted Root Vegetables

7
Melanie B

By
@MelBelle

I took a trip to Ireland November 2011. I picked up this cookbook called Irish Food & Folklore by Clare Connery.
3 WW points/ serving

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1 lb
    carrots
  • 1 lb
    parsnips
  • 1 lb
    turnips
  • 1 Tbsp
    oil
  • 2 Tbsp
    honey

How to Make Roasted Root Vegetables

Step-by-Step

  1. Preheat oven to 400F, (200C or Gas Mark 6)
    Peel and cut the vegetables into 1/2 inch cubes.

    **sometimes I will use beets and sweet potatoes too.
  2. Heat oil in a pan and quickly fry the vegetables until just coloured.
  3. Transfer to a roasting dish, drizzle over the honey, toss to coat evenly. Roast in the preheated oven for about 1 hour, or until tender and well glazed. Toss frequently during the cooking to prevent the honey from burning.

Printable Recipe Card

About Roasted Root Vegetables

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Irish
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #Irish




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