Roasted Root Vegetables

Melanie B


I took a trip to Ireland November 2011. I picked up this cookbook called Irish Food & Folklore by Clare Connery.
3 WW points/ serving


★★★★★ 1 vote

15 Min
1 Hr


How to Make Roasted Root Vegetables


  1. Preheat oven to 400F, (200C or Gas Mark 6)
    Peel and cut the vegetables into 1/2 inch cubes.

    **sometimes I will use beets and sweet potatoes too.
  2. Heat oil in a pan and quickly fry the vegetables until just coloured.
  3. Transfer to a roasting dish, drizzle over the honey, toss to coat evenly. Roast in the preheated oven for about 1 hour, or until tender and well glazed. Toss frequently during the cooking to prevent the honey from burning.

Printable Recipe Card

About Roasted Root Vegetables

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Irish
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #Irish

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