Roasted Root Vegetables

Melanie B


I took a trip to Ireland November 2011. I picked up this cookbook called Irish Food & Folklore by Clare Connery.
3 WW points/ serving


★★★★★ 3 votes

15 Min
1 Hr


How to Make Roasted Root Vegetables


  1. Preheat oven to 400F, (200C or Gas Mark 6)
    Peel and cut the vegetables into 1/2 inch cubes.

    **sometimes I will use beets and sweet potatoes too.
  2. Heat oil in a pan and quickly fry the vegetables until just coloured.
  3. Transfer to a roasting dish, drizzle over the honey, toss to coat evenly. Roast in the preheated oven for about 1 hour, or until tender and well glazed. Toss frequently during the cooking to prevent the honey from burning.

Printable Recipe Card

About Roasted Root Vegetables

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Irish
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #Irish

Show 40 Comments & Reviews

19 Shrimp Recipes to Try

19 Shrimp Recipes to Try

How can a food so yummy be so good for you? An excellent source of vitamins and minerals, shrimp is also linked to promoting heart and brain health. Looks like it’s time to up your shrimp intake, and we have the 19 recipes to help you do it. Full of flavor, healthy, and easy to […]

14 Snacks for Cinco De Mayo

14 Snacks for Cinco De Mayo

Send your taste buds south of the border with these tasty Mexican appetizers. Cinco de Mayo is a fun holiday. We can’t think of anything more fun than celebrating with finger foods. Fresh salsa, kicking guacamole, cheesy corn dip, meaty queso … each bite will be a party of flavors in your mouth. Turn your […]

27 New Salmon Recipes to Try

27 New Salmon Recipes to Try

Salmon is one of our favorite types of fish. Not only is it a great source of protein, but it’s also high in vitamins, helps regulate hormones, and protects brain health. Delicious, healthy and versatile, we love grilled, air-fried, baked, and sautéed salmon for dinner. Whether it is on top of a salad or served […]