roasted parsnips and carrots with sage

Name: ROASTED PARSNIPS AND CARROTS WITH SAGE
Prep time: 15 min
Cook time: 55 min
Cuisine: American
Ingredients: 1 1/2 pound(s) parsnips, peeled and cut into thin strips; 1 1/2 pound(s) carrots, peeled and cut into thin strips; 1/4 cup(s) olive oil; 1/4 cup(s) fresh sage leaves; - kosher salt and black pepper

(1 RATING)

18 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 22, 2013

Very good

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prep time 15 Min

cook time 55 Min

method Bake

yield Makes 8 servings

Ingredients

1 1/2 pounds parsnips, peeled and cut into thin strips
1 1/2 pounds carrots, peeled and cut into thin strips
1/4 cup olive oil
1/4 cup fresh sage leaves
- kosher salt and black pepper

How To Make roasted parsnips and carrots with sage

Step 1

Heat oven to 400 degrees. In a large bowl, toss the parsnips, carrots, sage, oil, salt and 1/2 t. pepper. Spread on a rimmed baking sheet and roast, stirring twice, until the vegetables are gilden, 45-55 minutes. Makes 8 servings.
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