ROASTED PARSNIPS AND CARROTS WITH SAGE
Rating:
★★★★★ 1 vote5
Serves:
Makes 8 servings
Prep:
15 Min
Cook:
55 Min
Method:
Bake
Ingredients
-
1 1/2 lbparsnips, peeled and cut into thin strips
-
1 1/2 lbcarrots, peeled and cut into thin strips
-
1/4 colive oil
-
1/4 cfresh sage leaves
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·kosher salt and black pepper
How to Make ROASTED PARSNIPS AND CARROTS WITH SAGE
- Heat oven to 400 degrees. In a large bowl, toss the parsnips, carrots, sage, oil, salt and 1/2 t. pepper. Spread on a rimmed baking sheet and roast, stirring twice, until the vegetables are gilden, 45-55 minutes. Makes 8 servings.
