roasted parmesan green beans

Name: Roasted Parmesan Green Beans
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 12 ounce(s) green beans, trimmed; 2 teaspoon(s) olive oil; - kosher salt; - black pepper; 1/4 teaspoon(s) garlic powder; 1 1/2 tablespoon(s) shredded parmesan

(2 RATINGS)

95 Pinches 1 Photo

Angela Pietrantonio

Woonsocket, RI

Updated on Feb 10, 2012

A great way to have your green beans! Very tasty and healthy! recipe source~ skinnytaste.com

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 4 to 6

Ingredients

12 ounces green beans, trimmed
2 teaspoons olive oil
- kosher salt
- black pepper
1/4 teaspoon garlic powder
1 1/2 tablespoons shredded parmesan

How To Make roasted parmesan green beans

Step 1

Preheat oven to 425*. Line a cookie sheet with aluminum foil. In medium bowl, add the green beans, olive oil, garlic powder and salt and pepper to taste. Toss until green beans are coated well.

Step 2

Spread the green beans onto cookie sheet and bake for 10 minutes. Shake the pan to stir the greens and bake an additional 5 minutes. Sprinkle with Parmesan. 1 point per serving
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes