Roasted Kabocha Squash Romano

Roasted Kabocha Squash Romano Recipe

No Photo

Have you made this?

 Share your own photo!

Jo Zimny


This is very simple recipe. Be careful the squash burns easily.


★★★★★ 1 vote

15 Min
30 Min


  • 1-2/12-3 lb
    kabocha squash
  • 1 large
    garlic clove, chopped
  • 1/2 c
    extra-virgin olive oil
  • ·
    salt and pepper to taste
  • 2 c
    balsamic vinegar reduced to 1/2 cup
  • 2 oz
    roman cheese
  • 1/2 bunch

How to Make Roasted Kabocha Squash Romano


  1. Preheat the oven to 400'F.
  2. Split the squash in half and remove seeds and peel. Slice the squash into 1/2" thick pieces and place in a large bowl. Add the garlic and 1/2 the olive oil. Season with salt and pepper.
  3. Toss until well coated.
  4. Arrange the squash on a sheet pan so that the pieces aren't touching, and roast for about 20-30 minutes. It should be lightly browned on top and well browned on the bottom. Let cool for 15 minutes, then arrange on a plate. Drizzle with Balsamic vinegar reduction. Shave the cheese on top and garnish with a few oregano leaves, then drizzle with the rest of the olive oil.
  5. Enjoy!

Printable Recipe Card

About Roasted Kabocha Squash Romano

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #squash, #Kabocha

Leave a Comment

15 Recipes That'll Turn You Into A Cauliflower Fan

15 Recipes That'll Turn You Into a Cauliflower Fan

Kitchen Crew @JustaPinch

You may become slightly obsessed with cauliflower after trying one of these 15 delicious cauliflower recipes.

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...