Roasted Kabocha Squash Romano

Roasted Kabocha Squash Romano Recipe

No Photo

Have you made this?

 Share your own photo!

Jo Zimny


This is very simple recipe. Be careful the squash burns easily.

★★★★★ 1 vote
15 Min
30 Min


Add to Grocery List

1-2/12-3 lb
kabocha squash
1 large
garlic clove, chopped
1/2 c
extra-virgin olive oil
salt and pepper to taste
2 c
balsamic vinegar reduced to 1/2 cup
2 oz
roman cheese
1/2 bunch

How to Make Roasted Kabocha Squash Romano


  • 1Preheat the oven to 400'F.
  • 2Split the squash in half and remove seeds and peel. Slice the squash into 1/2" thick pieces and place in a large bowl. Add the garlic and 1/2 the olive oil. Season with salt and pepper.
  • 3Toss until well coated.
  • 4Arrange the squash on a sheet pan so that the pieces aren't touching, and roast for about 20-30 minutes. It should be lightly browned on top and well browned on the bottom. Let cool for 15 minutes, then arrange on a plate. Drizzle with Balsamic vinegar reduction. Shave the cheese on top and garnish with a few oregano leaves, then drizzle with the rest of the olive oil.
  • 5Enjoy!

Printable Recipe Card

About Roasted Kabocha Squash Romano

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #squash, #Kabocha

Leave a Comment

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!