roasted, herbed carrots & potatoes

Name: Roasted, herbed carrots & potatoes
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4-6 large carrots, washed, peeled and cut on a bias; 1-2 large yukon potatoes, washed, cut into large pieces; 1 tablespoon(s) honey; 1/2 tablespoon(s) olive oil; 1 tablespoon(s) fresh orange juice; pinch(es) each of salt & pepper; 1 tablespoon(s) melted butter; 1-1/2 teaspoon(s) dried, crushed dill; 1 tablespoon(s) dried, crushed parsley

18 Pinches 1 Photo

sherry monfils

worcester, MA

Updated on Apr 15, 2022

I love roasted veggies & the honey & orange juice along w/the butter and herbs give these veggies a most wonderful taste.

Rate

These roasted veggies are so good!! These are what I serve w/my bone-in baked pork chops.

prep time 20 Min

cook time 25 Min

method Roast

yield 4 serving(s)

Ingredients

4-6 large carrots, washed, peeled and cut on a bias
1-2 large yukon potatoes, washed, cut into large pieces
1 tablespoon honey
1/2 tablespoon olive oil
1 tablespoon fresh orange juice
pinch each of salt & pepper
1 tablespoon melted butter
1-1/2 teaspoon dried, crushed dill
1 tablespoon dried, crushed parsley

How To Make roasted, herbed carrots & potatoes

Step 1

Heat oven to 425. Place foil on large baking sheet, spray lightly w/ cooking spray.

Step 2

In large bowl, whisk together the honey, oil and orange juice. Place carrots & potatoes on baking sheet. Drizzle all w/ honey mix.
Step 3

Sprinkle w/ salt & pepper. Roast 20-25 minutes or until carrots and potatoes have a slight crunch to them. In small bowl, Whisk the melted butter, dill & parsley. Pour over veggies, toss lightly to coat.
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