Roasted Green Beans And Mushrooms

Eileen Hineline


I love vegetables because they are so good for you and healthy. I found this recipe on the web site Plain Chicken.
The recipe and photo belongs to Plain Chicken.
I have made this recipe many times. It is so easy to make and is a great side dish.
I even made it just for a fast lunch at work.
Very delicious!


★★★★★ 1 vote

4 to 6
5 Min
30 Min


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1 lb fresh green beans, trimmed
8 oz sliced fresh mushrooms
1 tbsp olive oil
1 tbsp balsamic vinegar
1/2 tsp garlic salt
1/4 tsp pepper

How to Make Roasted Green Beans And Mushrooms


  • 1Preheat oven to 425 degrees.
  • 2Toss together all ingredients and spread out on a 15x10-inch baking pan.
  • 3Bake for 20 to 30 minutes.
  • 4***** Tip- This can be great for a lite lunch as is. It goes good with steak, chicken, fish, anything you like.

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About Roasted Green Beans And Mushrooms

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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