Real Recipes From Real Home Cooks ®

roasted garlic mushrooms

(12 ratings)
Blue Ribbon Recipe by
Carol Perricone
Massapequa Park, NY

I love mushrooms!

Blue Ribbon Recipe

Perfect for a cocktail party, brunch, luncheon or even alongside a steak at dinner. This is a very economical side dish. These mushrooms are juicy with a crunchy top. Garlic butter and bread crumbs add to the flavor. Definitely have a fork ready when you dig in!

— The Test Kitchen @kitchencrew
(12 ratings)
yield 4 - I recommend doubling the recipe as it goes really fast!
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For roasted garlic mushrooms

  • 16
    even-sized open cap mushrooms, stems cut level
  • 3 Tbsp
    vegetable oil or corn oil
  • 1 1/2 stick
    unsalted butter, softened
  • 3 clove
    garlic, chopped very fine
  • 2 Tbsp
    fresh thyme, chopped
  • 1 1/2 Tbsp
    lemon juice
  • salt and pepper, to taste
  • 1/2 c
    bread crumbs

How To Make roasted garlic mushrooms

  • Cutting down the stems of the mushrooms.
    Preheat oven to 400 degrees. Cut stems level to the mushroom cap.
  • Frying the mushrooms.
    Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.
  • Mushrooms arranged in a baking dish.
    Arrange the mushrooms in a shallow roasting pan with stems facing upwards.
  • Softened butter, garlic, thyme, lemon juice, and seasoning in a bowl.
    Mix together the butter, garlic, thyme, lemon juice, and seasoning.
  • Garlic butter spooned over the mushrooms.
    Spoon a little garlic butter on to each mushroom.
  • Pressing on the bread crumbs.
    Then lightly press the bread crumbs on top.
  • Baking the mushrooms.
    Cook immediately in the oven for 10 minutes. Serve and enjoy.