Roasted Garlic Mushrooms

10
Carol Perricone

By
@coolbaker1

I love mushrooms!

Blue Ribbon Recipe

Perfect for a cocktail party, brunch, luncheon or even alongside a steak at dinner. This is a very economical side dish. These mushrooms are juicy with a crunchy top. Garlic butter and bread crumbs add to the flavor. Definitely have a fork ready when you dig in! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 12 votes

Comments:
Serves:
4 - I recommend doubling the recipe as it goes really fast!
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 16
    even-sized open cap mushrooms, stems cut level
  • 3 Tbsp
    vegetable oil or corn oil
  • 1 1/2 stick
    unsalted butter, softened
  • 3 clove
    garlic, chopped very fine
  • 2 Tbsp
    fresh thyme, chopped
  • 1 1/2 Tbsp
    lemon juice
  • ·
    salt and pepper, to taste
  • 1/2 c
    bread crumbs

How to Make Roasted Garlic Mushrooms

Step-by-Step

  1. Preheat oven to 400 degrees. Cut stems level to the mushroom cap.
  2. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.
  3. Arrange the mushrooms in a shallow roasting pan with stems facing upwards.
  4. Mix together the butter, garlic, thyme, lemon juice, and seasoning.
  5. Spoon a little garlic butter on to each mushroom.
  6. Then lightly press the bread crumbs on top.
  7. Cook immediately in the oven for 10 minutes. Serve and enjoy.

Printable Recipe Card

About Roasted Garlic Mushrooms

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian



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