Roasted Garlic Mushrooms

2
Carol Perricone

By
@coolbaker1

I love mushrooms!

Blue Ribbon Recipe

Perfect for a cocktail party, brunch, luncheon or even alongside a steak at dinner. These mushrooms were so moist and tender. Definitely have a fork ready when you dig in! The Test Kitchen


Rating:

★★★★★ 11 votes

Comments:
Serves:
4 - I recommend doubling the recipe as it goes really fast!
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 16
    even-sized open cap mushrooms, stems cut level
  • 3 Tbsp
    vegetable oil or corn oil
  • 1 1/2
    sticks unsalted butter, softened
  • 3 clove
    garlic, chopped very fine
  • 2 Tbsp
    fresh thyme, chopped
  • 1 1/2 Tbsp
    lemon juice
  • ·
    salt and pepper, to taste
  • 1/2 c
    breadcrumbs

How to Make Roasted Garlic Mushrooms

Step-by-Step

  1. Preheat oven to 400 degrees.

    Lightly fry the mushrooms cap-side down, in hot oil for 20 seconds.
  2. Arrange the mushrooms in a shallow roasting pan with stems facing upwards.
  3. Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Cook immediately in the oven for 10 minutes.

    Serve and enjoy.

Printable Recipe Card

About Roasted Garlic Mushrooms

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #mushrooms




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