Roasted Garlic Mushrooms

Name: Roasted Garlic Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 - I recommend doubling the recipe as it goes really fast!
Cuisine: American
Ingredients: 16 even-sized open cap mushrooms, stems cut level; 3 Tbsp vegetable oil or corn oil; 1 1/2 sticks unsalted butter, softened; 3 clove garlic, chopped very fine; 2 Tbsp fresh thyme, chopped; 1 1/2 Tbsp lemon juice; salt and pepper, to taste; 1/2 c breadcrumbs

By Carol Perricone
@coolbaker1

I love mushrooms!

Blue Ribbon Recipe

Perfect for a cocktail party, brunch, luncheon or even alongside a steak at dinner. These mushrooms were so moist and tender. Definitely have a fork ready when you dig in! The Test Kitchen

Rating:

★★★★★ 11 votes5

Comments:

92 Comments

Serves:

4 - I recommend doubling the recipe as it goes really fast!

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

16

even-sized open cap mushrooms, stems cut level
3 Tbsp

vegetable oil or corn oil
1 1/2

sticks unsalted butter, softened
3 clove

garlic, chopped very fine
2 Tbsp

fresh thyme, chopped
1 1/2 Tbsp

lemon juice
·

salt and pepper, to taste
1/2 c

breadcrumbs
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How to Make Roasted Garlic Mushrooms

Step-by-Step

Preheat oven to 400 degrees.

Lightly fry the mushrooms cap-side down, in hot oil for 20 seconds.
Arrange the mushrooms in a shallow roasting pan with stems facing upwards.
Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Cook immediately in the oven for 10 minutes.

Serve and enjoy.

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