Roasted Garden Vegetables

Roasted Garden Vegetables Recipe

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shirley terhaar


This is really good ,I love vegetables cooked in olive oil.


★★★★★ 2 votes

6 to 8
20 Min
45 Min


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6 to 8
ripe plum tomatoes
4 Tbsp
minced parley
cloves of garlic,minced
salt and pepper
1/2 c
olive oil
2 medium
2 large
sweet green or yellow or red peppers
new potatoes
bulb onions
1 small

How to Make Roasted Garden Vegetables


  • 1Wash tomatoes, remove stem end and cut in half. arange in a single layer,cut side up in baking dish
  • 2Sprinkle 1 1/2 tbsp.minced parsley and minced garlic over tomatoes.Sprinkle with salt and pepper. pour 2 to 3 tabsp.olive oil over tomatoes. Roast in a 425 oven for 45 minutes .Add other vegetables after 20 minutes.
  • 3Wash and trim zucchini cut into thick lengthwise slices, then slice in half. Wash peppers cut into wedges, remove stem and seeds .Wash potatoes,onions and egg plant cut in half.
  • 4Arrange vegetables in a single layer in baking dish with tomatoes brush with remaining olive oil and spinkle with parsley ,garlic,salt and pepper. Bake for 20 minutes more until done.

Printable Recipe Card

About Roasted Garden Vegetables

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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