Roasted Egplant (Vegetarian)

1
Desiree Macy

By
@DMomma

This is a dish you can serve as a side,bubbling hot,over pasta or cold with pita bread.

Rating:
★★★★☆ 3 votes
Comments:
Serves:
5
Prep:
15 Min
Cook:
30 Min
Method:
Roast

Ingredients

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THIS IS JUST AS GOOD SERVED COLD WITH PITA BEAD

3 large
eggplant(s) peeled and cubed
2 or 3 Tbsp
olive oil
1 medium
onion,diced
6 clove
garlic pressed or finely chopped
1/2 tsp
black pepper
kosher salt (after cooking to taste)

YOU CANE LEAVE EGGPLANT WHOLE AND BAKE LIKE THAT UNTILL SKIN TURNS A BROWNISH COLOR.THEN SCOOP OUT MEAT AND MIX THE REST OF THE INGREDIENTS (AFTER YOU HAVE SAUTED THEM IN THE OLIVE OIL)

How to Make Roasted Egplant (Vegetarian)

Step-by-Step

  • 1Line a baking sheet with foil
  • 2Pour olive oil onto baking sheet
  • 3add garlic,onions and black pepper to oil in pan
  • 4put cubed eggplant on baking sheet,roll around in oil until well coated.
  • 5eggplant is like a sponge and will soak up all of the olive oil so you may need to add more.
  • 6The reason I say to add the salt later is because salt will pull out the liquid in the eggplant and you don't want to do this. You want the eggplant moist.
  • 7bake for 30 minutes at 350* or until soft
  • 8pour mixture into a large bowl and mash with a fork or leave it the way it is and pour over pasta
  • 9serve as a side dish or over pasta for a vegetarian meal

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About Roasted Egplant (Vegetarian)

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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