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roasted eggplant and peppers

(1 rating)
sarahsmiles avatar
Recipe by
Sarah Lynn Stephens Smith
@sarahsmiles
Nashville, TN

This is a phase one South Beach Diet recipe.

(1 rating)
yield 4 serving(s)
method Bake

Ingredients For roasted eggplant and peppers

  • 1
    eggplant, peeled, halved, and sliced
  • 2
    red bell peppers, cut in thick strips
  • 1
    green bell pepper, cut in thick strips
  • 1
    onion, cliced
  • 3/4 c
    extra-virgin olive oil
  • fresh basil

How To Make roasted eggplant and peppers

  • 1
    Preheat the oven to 350*. Place the eggplant, peppers, and onion in a nonstick baking dish. Drizzle with the oil.
  • 2
    Bake in the oven for 20 minutes, basting regularly.
  • 3
    Arrange the vegetables on a serving dish and garnish with fresh basil, if using.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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