Roasted Eggplant and Peppers

Roasted Eggplant And Peppers Recipe

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Sarah Stephens Smith


This is a phase one South Beach Diet recipe.


★★★★★ 1 vote



  • 1
    eggplant, peeled, halved, and sliced
  • 2
    red bell peppers, cut in thick strips
  • 1
    green bell pepper, cut in thick strips
  • 1
    onion, cliced
  • 3/4 c
    extra-virgin olive oil
  • ·
    fresh basil

How to Make Roasted Eggplant and Peppers


  1. Preheat the oven to 350*. Place the eggplant, peppers, and onion in a nonstick baking dish. Drizzle with the oil.
  2. Bake in the oven for 20 minutes, basting regularly.
  3. Arrange the vegetables on a serving dish and garnish with fresh basil, if using.

Printable Recipe Card

About Roasted Eggplant and Peppers

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy

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