Roasted Corn with Chili Lime Butter

Beth Renzetti


Recipe courtesy of Tyler Florence.


★★★★★ 2 votes

5 Min
40 Min


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  • 6
    ears fresh corn, unhusked
  • 1 stick
    butter, room temperature
  • 2 tsp
    chili powder
  • 1 medium
    lime, zested
  • 1 medium
    lime, cut into wedges

How to Make Roasted Corn with Chili Lime Butter


  1. Preheat oven to 350 degrees F.
    Place the corn in its husks directly on the oven rack and roast until the corn is soft when you press on it, 30 to 40 minutes.
  2. While the corn is roasting, combine the butter with the chili powder and lime zest.
  3. Peel down the husks and tie in a knot to use as a handle while eating. Rub the corn with soft butter mixture, and garnish with a lime wedge. (This roasting method produces the sweetest corn I have ever tasted.)

Printable Recipe Card

About Roasted Corn with Chili Lime Butter

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tag: Healthy

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