Real Recipes From Real Home Cooks ®

roasted corn with chili lime butter

(2 ratings)
Recipe by
Beth Renzetti

Recipe courtesy of Tyler Florence.

(2 ratings)
yield 6 serving(s)
prep time 5 Min
cook time 40 Min
method Roast

Ingredients For roasted corn with chili lime butter

  • 6
    ears fresh corn, unhusked
  • 1 stick
    butter, room temperature
  • 2 tsp
    chili powder
  • 1 md
    lime, zested
  • 1 md
    lime, cut into wedges

How To Make roasted corn with chili lime butter

  • 1
    Preheat oven to 350 degrees F. Place the corn in its husks directly on the oven rack and roast until the corn is soft when you press on it, 30 to 40 minutes.
  • 2
    While the corn is roasting, combine the butter with the chili powder and lime zest.
  • 3
    Peel down the husks and tie in a knot to use as a handle while eating. Rub the corn with soft butter mixture, and garnish with a lime wedge. (This roasting method produces the sweetest corn I have ever tasted.)

Categories & Tags for Roasted Corn with Chili Lime Butter: