Roasted Corn Salad

Lynn Socko


This is a deliciously fresh salad that can be prepared on the grill or in the oven.


☆☆☆☆☆ 0 votes

10 Min
15 Min


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  • 3
    ears corn
  • 1/2 pt
    cherry tomatoes
  • 1
    anaheim pepper
  • 2-3 Tbsp
    red onion, finely diced
  • 2 Tbsp
    fresh cilantro, chopped
  • 1/4 tsp
    granulated garlic
  • 1/8 tsp
    coarse sea salt
  • 3-4
    cranks of black pepper mill
  • 2-3
    squirts lime juice
  • ·
    **cotija or feta cheese would be a great addition

How to Make Roasted Corn Salad


  1. Shuck corn and rub with olive oil. Place corn, cherry tomatoes and anaheim pepper (cut in half longways) on a baking sheet, or grilling pan if grilling. If roasting in oven, roast under a low heat broiler, stir tomatoes once or twice while roasting and rotate corn. Roast until tomatoes and pepper become a little charred. If grilling follow same directions.
  2. Remove corn from cob and skin from pepper. Dice pepper and place in bowl with corn, onions, cilantro and tomatoes. Add garlic, salt, pepper and lime juice and toss to mix.

Printable Recipe Card

About Roasted Corn Salad

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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