roasted corn salad

Name: Roasted Corn Salad
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3 - ears corn; 1/2 pint(s) cherry tomatoes; 1 - anaheim pepper; 2-3 tablespoon(s) red onion, finely diced; 2 tablespoon(s) fresh cilantro, chopped; 1/4 teaspoon(s) granulated garlic; 1/8 teaspoon(s) coarse sea salt; 3-4 - cranks of black pepper mill; 2-3 - squirts lime juice; - **cotija or feta cheese would be a great addition

27 Pinches 1 Photo

Lynn Socko

San Angelo, TX

Updated on Jun 19, 2015

This is a deliciously fresh salad that can be prepared on the grill or in the oven.

Rate

prep time 10 Min

cook time 15 Min

method Grill

yield 4-6 serving(s)

Ingredients

3 - ears corn
1/2 pint cherry tomatoes
1 - anaheim pepper
2-3 tablespoons red onion, finely diced
2 tablespoons fresh cilantro, chopped
1/4 teaspoon granulated garlic
1/8 teaspoon coarse sea salt
3-4 - cranks of black pepper mill
2-3 - squirts lime juice
- **cotija or feta cheese would be a great addition

How To Make roasted corn salad

Step 1

Shuck corn and rub with olive oil. Place corn, cherry tomatoes and anaheim pepper (cut in half longways) on a baking sheet, or grilling pan if grilling. If roasting in oven, roast under a low heat broiler, stir tomatoes once or twice while roasting and rotate corn. Roast until tomatoes and pepper become a little charred. If grilling follow same directions.

Step 2

Remove corn from cob and skin from pepper. Dice pepper and place in bowl with corn, onions, cilantro and tomatoes. Add garlic, salt, pepper and lime juice and toss to mix.
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