Roasted Corn and Tomato Salad

Roasted Corn And Tomato Salad Recipe

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Dawn OKelley


This is a very good, easy to make salad that is hearty enough for a side dish or use as a salad. You will make it over and over again. Great side for BBQ dishes as you can roast the corn along side your BBQ. Did I mention it is very nutritous

★★★★★ 1 vote
15 Min


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ears fresh corn, not shucked, you are going to grill
2 c
cherry or grape tomatos, sliced in half
1 bunch
scallions, chopped
1 1/2 c
fresh basil
3 Tbsp
white wine vinegar
8 oz
white vermont cheddar
1/4 c
olive oil, extra virgin
2 tsp
kosher salt and pepper to taste

How to Make Roasted Corn and Tomato Salad


  • 1Put corn on bread rack, top rack of grill, husk on. Grill for about 12-16 minutes. Remove from grill, let rest to cool enough to husk.
  • 2Whisk vinegar, salt and pepper in small bowl. Gradually whisk oil into mixture to make a viniagrette. Add any herbs you would like here.
  • 3Cut corn from cob over bowl, toss in tomatoes, scallions and white cheddar cheese chunks. Pour vinaigrette over veggie bowl.
  • 4Cover and let stand 15 minutes to 2 hours in refrigerator. Before serving, tear basil over salad and toss.

Printable Recipe Card

About Roasted Corn and Tomato Salad

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #corn, #Tomato

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