roasted cauliflower

Name: Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 - head cauliflower, cut into florets; 2-3 - garlic cloves, peeled and coarsely minced; 1/2 - lemon, juiced; - olive oil; - coarse salt and freshly ground black pepper to taste; - parmesan cheese

(2 RATINGS)

21 Pinches 1 Photo

Daily Inspiration S

Deep In The Heart of, TX

Updated on Nov 9, 2015

The parmesan cheese really takes this cauliflower over the top. A great accompaniment to any meat dish.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 - head cauliflower, cut into florets
2-3 - garlic cloves, peeled and coarsely minced
1/2 - lemon, juiced
- olive oil
- coarse salt and freshly ground black pepper to taste
- parmesan cheese

How To Make roasted cauliflower

Step 1

Preheat the oven to 400 degrees. Cut cauliflower into florets and place in a single layer in an oven-proof baking pan. Toss in the garlic. Sprinkle lemon juice over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper.

Step 2

Place casserole in oven, uncovered for 25-30 minutes, or until the top is lightly browned. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower.
Step 3

Remove casserole from the oven and sprinkle generously with parmesan cheese. Serve immediately.
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