Real Recipes From Real Home Cooks ®

roasted cauliflower

(2 ratings)
Recipe by
Daily Inspiration S
Somewhere, TX

The parmesan cheese really takes this cauliflower over the top. A great accompaniment to any meat dish.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For roasted cauliflower

  • 1
    head cauliflower, cut into florets
  • 2-3
    garlic cloves, peeled and coarsely minced
  • 1/2
    lemon, juiced
  • olive oil
  • coarse salt and freshly ground black pepper to taste
  • parmesan cheese

How To Make roasted cauliflower

  • 1
    Preheat the oven to 400 degrees. Cut cauliflower into florets and place in a single layer in an oven-proof baking pan. Toss in the garlic. Sprinkle lemon juice over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper.
  • 2
    Place casserole in oven, uncovered for 25-30 minutes, or until the top is lightly browned. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower.
  • 3
    Remove casserole from the oven and sprinkle generously with parmesan cheese. Serve immediately.