Roasted Cauliflower
By
Daily Inspiration S
@DailyInspiration
5
The parmesan cheese really takes this cauliflower over the top. A great accompaniment to any meat dish.
Ingredients
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1head cauliflower, cut into florets
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2-3garlic cloves, peeled and coarsely minced
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1/2lemon, juiced
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·olive oil
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·coarse salt and freshly ground black pepper to taste
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·parmesan cheese
How to Make Roasted Cauliflower
- Preheat the oven to 400 degrees. Cut cauliflower into florets and place in a single layer in an oven-proof baking pan. Toss in the garlic. Sprinkle lemon juice over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper.
- Place casserole in oven, uncovered for 25-30 minutes, or until the top is lightly browned. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower.
- Remove casserole from the oven and sprinkle generously with parmesan cheese. Serve immediately.
