Roasted Cauliflower

Name: Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 head cauliflower, cut into florets; 2-3 garlic cloves, peeled and coarsely minced; 1/2 lemon, juiced; olive oil; coarse salt and freshly ground black pepper to taste; parmesan cheese

By Daily Inspiration S
@DailyInspiration

The parmesan cheese really takes this cauliflower over the top. A great accompaniment to any meat dish.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1

head cauliflower, cut into florets
2-3

garlic cloves, peeled and coarsely minced
1/2

lemon, juiced
·

olive oil
·

coarse salt and freshly ground black pepper to taste
·

parmesan cheese
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How to Make Roasted Cauliflower

Step-by-Step

Preheat the oven to 400 degrees. Cut cauliflower into florets and place in a single layer in an oven-proof baking pan. Toss in the garlic. Sprinkle lemon juice over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper.
Place casserole in oven, uncovered for 25-30 minutes, or until the top is lightly browned. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower.
Remove casserole from the oven and sprinkle generously with parmesan cheese. Serve immediately.

Printable Recipe Card

About Roasted Cauliflower

Course/Dish: Vegetables Side Casseroles

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian Diabetic Low Fat Low Sodium Low Carb

Other Tags: Quick & Easy For Kids Healthy

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