Roasted Cauliflower

Roasted Cauliflower Recipe

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Beth Pugh


I *love* roasted vegetables. I make this all the time when I want something easy but fresh and healthy. To make it even more healthy, use Pam's Olive Oil spray and lightly mist the cauliflower rather than tossing in regular olive oil.


★★★★★ 1 vote

10 Min
20 Min


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cauliflower head
2 Tbsp
olive oil
salt and pepper to taste
1/2 c
greek yogurt, plain

How to Make Roasted Cauliflower


  • 1Preheat oven to 425°. Wash cauliflower and cut into small florets (approx. 1 to 1 1/2 inches). Place cauliflower florets in a bowl with olive oil; stir to coat cauliflower.
  • 2Spread cauliflower on a metal pan and cook for 15-20 minutes, until slightly browned. Stir once or twice during cook time.
  • 3Remove cauliflower from oven. Place in a bowl and stir in Greek yogurt until all florets are coated. Top with additional pepper, if desired.

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About Roasted Cauliflower

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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