Roasted Cauliflower

Roasted Cauliflower

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Beth Pugh

By
@prisma

I *love* roasted vegetables. I make this all the time when I want something easy but fresh and healthy. To make it even more healthy, use Pam's Olive Oil spray and lightly mist the cauliflower rather than tossing in regular olive oil.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
10 Min
Cook:
20 Min

Ingredients

How to Make Roasted Cauliflower

Step-by-Step

  1. Preheat oven to 425°. Wash cauliflower and cut into small florets (approx. 1 to 1 1/2 inches). Place cauliflower florets in a bowl with olive oil; stir to coat cauliflower.
  2. Spread cauliflower on a metal pan and cook for 15-20 minutes, until slightly browned. Stir once or twice during cook time.
  3. Remove cauliflower from oven. Place in a bowl and stir in Greek yogurt until all florets are coated. Top with additional pepper, if desired.

Printable Recipe Card

About Roasted Cauliflower

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy




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