roasted cauliflower

Name: Roasted Cauliflower
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 - cauliflower head; 2 tablespoon(s) olive oil; - salt and pepper to taste; 1/2 cup(s) greek yogurt, plain

(1 RATING)

36 Pinches

Beth Pugh

Huntsville, AL

Updated on May 30, 2012

I *love* roasted vegetables. I make this all the time when I want something easy but fresh and healthy. To make it even more healthy, use Pam's Olive Oil spray and lightly mist the cauliflower rather than tossing in regular olive oil.

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prep time 10 Min

cook time 20 Min

method ---

yield 4-6

Ingredients

1 - cauliflower head
2 tablespoons olive oil
- salt and pepper to taste
1/2 cup greek yogurt, plain

How To Make roasted cauliflower

Step 1

Preheat oven to 425°. Wash cauliflower and cut into small florets (approx. 1 to 1 1/2 inches). Place cauliflower florets in a bowl with olive oil; stir to coat cauliflower.

Step 2

Spread cauliflower on a metal pan and cook for 15-20 minutes, until slightly browned. Stir once or twice during cook time.
Step 3

Remove cauliflower from oven. Place in a bowl and stir in Greek yogurt until all florets are coated. Top with additional pepper, if desired.
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