Roasted Cauliflower

Roasted Cauliflower Recipe

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Beth Pugh

By
@prisma

I *love* roasted vegetables. I make this all the time when I want something easy but fresh and healthy. To make it even more healthy, use Pam's Olive Oil spray and lightly mist the cauliflower rather than tossing in regular olive oil.

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
10 Min
Cook:
20 Min

Ingredients

1
cauliflower head
2 Tbsp
olive oil
salt and pepper to taste
1/2 c
greek yogurt, plain

How to Make Roasted Cauliflower

Step-by-Step

  • 1Preheat oven to 425°. Wash cauliflower and cut into small florets (approx. 1 to 1 1/2 inches). Place cauliflower florets in a bowl with olive oil; stir to coat cauliflower.
  • 2Spread cauliflower on a metal pan and cook for 15-20 minutes, until slightly browned. Stir once or twice during cook time.
  • 3Remove cauliflower from oven. Place in a bowl and stir in Greek yogurt until all florets are coated. Top with additional pepper, if desired.

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About Roasted Cauliflower

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy