roasted carrots

Name: roasted carrots
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 pound(s) carrots; 1/4 cup(s) olive oil; 1/4 teaspoon(s) salt and pepper; 1/8 cup(s) dried tyme; 1 tablespoon(s) toasted sesame seeds; 3 tablespoon(s) chopped parsley; 1/2 - fresh lemon

(1 RATING)

18 Pinches

victoria hitchcock

bella vista, AR

Updated on Oct 29, 2011

warm fragrant carrots perfect for any meal, and so easy

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prep time 10 Min

cook time 20 Min

method ---

yield

Ingredients

2 pounds carrots
1/4 cup olive oil
1/4 teaspoon salt and pepper
1/8 cup dried tyme
1 tablespoon toasted sesame seeds
3 tablespoons chopped parsley
1/2 - fresh lemon

How To Make roasted carrots

Step 1

preheat 1 bakingsheeet in a 450 oven. cut carrots lenghtwise into eights and toss into olive oil and salt and pepper. spread carrots on hot baking sheets and roast until brown 18 - 20 minutes. toss with the tyme and sesame seeds. add the parsley and juice of 1/2 lemon
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