Roasted Butternut Squash

1
Jennifer White

By
@jenniferskitchen

Roasting vegetables brings out the sweetness and flavor of an otherwise blah vegetable.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4 to 6

Ingredients

8 c
peeled and cubed butternut squash (about 1 large squash or 2 small ones)
2 Tbsp
olive oil
2 tsp
onion powder
1 tsp
dried parsley
1/2 tsp
dried basil
1/2 tsp
dried sage
1/2 tsp
paprika
1 tsp
salt

How to Make Roasted Butternut Squash

Step-by-Step

  • 1Peel squash and remove seeds. Cut into 1 1/2” chunks and place in a large mixing bowl.
  • 2Drizzle olive oil over squash and mix until all pieces are coated evenly.
  • 3Stir in seasonings, taking care to mix well.
  • 4Distribute single layer onto baking sheets. Bake at 400° for 35 minutes or until pieces are tender and lightly browned on edges.
    Baking time will vary depending on age of squash and size of squash pieces.
  • 5This recipe is from jenniferskitchen.com

Printable Recipe Card

About Roasted Butternut Squash

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Healthy