Roasted Butternut Squash
How to Make Roasted Butternut Squash
- 1Peel squash and remove seeds. Cut into 1 1/2” chunks and place in a large mixing bowl.
- 2Drizzle olive oil over squash and mix until all pieces are coated evenly.
- 3Stir in seasonings, taking care to mix well.
- 4Distribute single layer onto baking sheets. Bake at 400° for 35 minutes or until pieces are tender and lightly browned on edges.
Baking time will vary depending on age of squash and size of squash pieces.