roasted butternut squash

Name: Roasted Butternut Squash
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 8 cup(s) peeled and cubed butternut squash (about 1 large squash or 2 small ones); 2 tablespoon(s) olive oil; 2 teaspoon(s) onion powder; 1 teaspoon(s) dried parsley; 1/2 teaspoon(s) dried basil; 1/2 teaspoon(s) dried sage; 1/2 teaspoon(s) paprika; 1 teaspoon(s) salt

(4 RATINGS)

304 Pinches 5 Photos

Jennifer White

Bowling Green, KY

Updated on Jul 31, 2020

Roasting vegetables brings out the sweetness and flavor of an otherwise blah vegetable.

Rate

Blue Ribbon Recipe

We look forward to the fall because butternut squash begins appearing on grocery store shelves. This roasted butternut squash recipe is very tender. It's prepared with very simple ingredients. The combination of seasonings adds a savory element to the easy and healthy side dish.

— The Test Kitchen

prep time 15 Min

cook time 35 Min

method Bake

yield 4 to 6

Ingredients

8 cups peeled and cubed butternut squash (about 1 large squash or 2 small ones)
2 tablespoons olive oil
2 teaspoons onion powder
1 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon dried sage
1/2 teaspoon paprika
1 teaspoon salt

How To Make roasted butternut squash

Step 1

Peel squash and remove seeds. Cut into 1 1/2” chunks and place in a large mixing bowl.

Step 2

Drizzle olive oil over squash. Mix until all pieces are coated evenly.
Step 3

Stir in seasonings, taking care to mix well.
Step 4

Distribute single layer onto baking sheets. Bake at 400° for 35 minutes or until pieces are tender and lightly browned on edges. Baking time will vary depending on the age and size of squash pieces.
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