Roasted Butternut Squash

1
Jennifer White

By
@jenniferskitchen

Roasting vegetables brings out the sweetness and flavor of an otherwise blah vegetable.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4 to 6

Ingredients

  • 8 c
    peeled and cubed butternut squash (about 1 large squash or 2 small ones)
  • 2 Tbsp
    olive oil
  • 2 tsp
    onion powder
  • 1 tsp
    dried parsley
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    dried sage
  • 1/2 tsp
    paprika
  • 1 tsp
    salt

How to Make Roasted Butternut Squash

Step-by-Step

  1. Peel squash and remove seeds. Cut into 1 1/2” chunks and place in a large mixing bowl.
  2. Drizzle olive oil over squash and mix until all pieces are coated evenly.
  3. Stir in seasonings, taking care to mix well.
  4. Distribute single layer onto baking sheets. Bake at 400° for 35 minutes or until pieces are tender and lightly browned on edges.
    Baking time will vary depending on age of squash and size of squash pieces.
  5. This recipe is from jenniferskitchen.com

Printable Recipe Card

About Roasted Butternut Squash

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Healthy




Show 4 Comments & Reviews

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