Roasted Butternut Squash

Jennifer White


Roasting vegetables brings out the sweetness and flavor of an otherwise blah vegetable.


★★★★★ 3 votes

4 to 6


Add to Grocery List

8 c
peeled and cubed butternut squash (about 1 large squash or 2 small ones)
2 Tbsp
olive oil
2 tsp
onion powder
1 tsp
dried parsley
1/2 tsp
dried basil
1/2 tsp
dried sage
1/2 tsp
1 tsp

How to Make Roasted Butternut Squash


  • 1Peel squash and remove seeds. Cut into 1 1/2” chunks and place in a large mixing bowl.
  • 2Drizzle olive oil over squash and mix until all pieces are coated evenly.
  • 3Stir in seasonings, taking care to mix well.
  • 4Distribute single layer onto baking sheets. Bake at 400° for 35 minutes or until pieces are tender and lightly browned on edges.
    Baking time will vary depending on age of squash and size of squash pieces.
  • 5This recipe is from

Printable Recipe Card

About Roasted Butternut Squash

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Healthy

Show 4 Comments & Reviews

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.