Roasted Brussel Sprouts

3
Cathy Riggs

By
@grannycj

My youngest daughter, Katrina, turned us on to this great recipe! She has four children ages 2 to 10 that love these! She roasts most of her veggies this way and the kids lick their plate clean. My husband and I love brussel sprouts but now this is the only way he really likes to eat them.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
40 Min

Ingredients

How to Make Roasted Brussel Sprouts

Step-by-Step

  1. Wash and cut stem end off brussel sprouts. Cut in half. Put in bowl large enough to blend ingredients.
  2. Add minced garlic, kosher salt, pepper and pour in olive oil. Stir gently to coat brussel sprouts.
  3. Spread on foil lined (for easy clean up) baking pan. Put in Preheated 400 degree oven for 30 to 40 minutes until lightly browned. I gently stir them halfway through cooking time. Enjoy!
  4. Note: You can just mix it all together on baking pan. We like to cook them on foil on the grill. And sometimes we like to add some bacon bits with them too.

Printable Recipe Card

About Roasted Brussel Sprouts

Course/Dish: Vegetables



Show 1 Comment & Review

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...

How To Cook Acorn Squash In A Microwave

How to Cook Acorn Squash in a Microwave

Kitchen Crew @JustaPinch

Acorn squash is a tasty, versatile and fantastic fall vegetable. Once cooked, acorn squash can be pureed, chopped, sliced or stuffed and used in both sweet and savory dishes. Roasting...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!