Roasted Brussel Sprouts

Roasted Brussel Sprouts Recipe

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Lisa Westphal


Do you have family & friends who turn up their nose whenever they hear "brussel sprouts"? This recipe is sure to make them change their mind!


★★★★★ 1 vote

20 Min
20 Min


  • 1 Tbsp
  • 2 Tbsp
    olive oil, extra virgin
  • 1/2 tsp
  • 2 lb
    brussel sprouts
  • 1/4 c
    chopped fresh parsley
  • 2 tsp
    butter, softened
  • 1 tsp
    freshly ground black pepper
  • 3/4 tsp
    grated lemon rind
  • 1/4 c
    shredded parmesan cheese

How to Make Roasted Brussel Sprouts


  1. Preheat oven to 400 degrees.
  2. Trim & clean brussel sprouts by rinsing with water & removing the outer layers. Layers should be pale green. Trim stems.
  3. Slice in half; quarter if large enough.
  4. Combine sugar, olive oil, salt, & brussel sprouts in a bowl. Toss well.
  5. Spray a jellyroll pan with cooking spray. Spread brussel sprouts in single layer on the pan.
  6. Bake for 20-25 min, turning after 15 min. They will get brown & crisp. (You can decrease or increase the baking time to your liking).
  7. Remove from oven. With a spatula, transfer brussel sprouts to a bowl. Add the parsley, butter, pepper, & lemon. Stir together. Sprinkle with parmesan cheese.

Printable Recipe Card

About Roasted Brussel Sprouts

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #sprouts #brussel

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