roasted brussel sprouts

Name: Roasted Brussel Sprouts
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 tablespoon(s) sugar; 2 tablespoon(s) olive oil, extra virgin; 1/2 teaspoon(s) salt; 2 pound(s) brussel sprouts; 1/4 cup(s) chopped fresh parsley; 2 teaspoon(s) butter, softened; 1 teaspoon(s) freshly ground black pepper; 3/4 teaspoon(s) grated lemon rind; 1/4 cup(s) shredded parmesan cheese

(1 RATING)

49 Pinches

Lisa Westphal

Saint Peter, MN

Updated on Mar 16, 2012

Do you have family & friends who turn up their nose whenever they hear "brussel sprouts"? This recipe is sure to make them change their mind!

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prep time 20 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 tablespoon sugar
2 tablespoons olive oil, extra virgin
1/2 teaspoon salt
2 pounds brussel sprouts
1/4 cup chopped fresh parsley
2 teaspoons butter, softened
1 teaspoon freshly ground black pepper
3/4 teaspoon grated lemon rind
1/4 cup shredded parmesan cheese

How To Make roasted brussel sprouts

Step 1

Preheat oven to 400 degrees.

Step 2

Trim & clean brussel sprouts by rinsing with water & removing the outer layers. Layers should be pale green. Trim stems.
Step 3

Slice in half; quarter if large enough.
Step 4

Combine sugar, olive oil, salt, & brussel sprouts in a bowl. Toss well.
Step 5

Spray a jellyroll pan with cooking spray. Spread brussel sprouts in single layer on the pan.
Step 6

Bake for 20-25 min, turning after 15 min. They will get brown & crisp. (You can decrease or increase the baking time to your liking).
Step 7

Remove from oven. With a spatula, transfer brussel sprouts to a bowl. Add the parsley, butter, pepper, & lemon. Stir together. Sprinkle with parmesan cheese.
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