roasted brussel sprouts
(2 RATINGS)
Even for those who think they don't like brussel sprouts, this will change their opinion!
No Image
prep time
10 Min
cook time
25 Min
method
---
yield
4 serving(s)
Ingredients
- 1 package fresh brussel sprouts washed and stems removed
- - olive oil
- - salt and pepper to taste
How To Make roasted brussel sprouts
-
Step 1Heat oven to 400. Slice Brussel sprouts into thin strips. Place on a cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast in oven until tender and a little brown on edges. About 20 minutes. You can sprinkle cooked chopped bacon or chopped pecans on before serving. Delicious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Healthy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes