ROASTED BROCCOLI WITH ORECCHIETTE

1
Ellen Bales

By
@Starwriter

This is a tantalizing side dish that would go with most any main dish meal.
Recipe & photo: kraft.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
30 Min

Ingredients

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  • 5 c
    fresh broccoli florets
  • 1/4 c
    olive oil
  • 1/4 c
    water
  • 2 1/2 c
    orecchiette pasta, uncooked
  • 1 pkg
    (6 oz.) fresh take italian parmesan recipe cheese breadcrumb mix, mixed together

How to Make ROASTED BROCCOLI WITH ORECCHIETTE

Step-by-Step

  1. In a large bowl, toss broccoli with oil; spread onto foil-covered rimmed baking sheet. Drizzle with water. Bake in a preheated 450-degree oven for 10 min. Meanwhile, cook pasta as directed on package, omitting salt.
  2. Turn broccoli; sprinkle with 3/4 cup cheese mixture. Bake 10 min.
  3. DRAIN pasta; place in large bowl. Add broccoli mixture; mix lightly. Top with 1/4 to 1/2 cup mozzarella, if desired.

Printable Recipe Card

About ROASTED BROCCOLI WITH ORECCHIETTE

Course/Dish: Vegetables, Pasta Sides
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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