roasted broccoli with orecchiette
a recipe by
This is a tantalizing side dish that would go with most any main dish meal. Recipe & photo: kraft.com
Ingredients For roasted broccoli with orecchiette
5 cfresh broccoli florets
1/4 colive oil
2 1/2 corecchiette pasta, uncooked
1 pkg(6 oz.) fresh take italian parmesan recipe cheese breadcrumb mix, mixed together
How To Make roasted broccoli with orecchiette
1In a large bowl, toss broccoli with oil; spread onto foil-covered rimmed baking sheet. Drizzle with water. Bake in a preheated 450-degree oven for 10 min. Meanwhile, cook pasta as directed on package, omitting salt.
2Turn broccoli; sprinkle with 3/4 cup cheese mixture. Bake 10 min.
3DRAIN pasta; place in large bowl. Add broccoli mixture; mix lightly. Top with 1/4 to 1/2 cup mozzarella, if desired.
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