roasted broccoli with orecchiette

Name: ROASTED BROCCOLI WITH ORECCHIETTE
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 5 cup(s) fresh broccoli florets; 1/4 cup(s) olive oil; 1/4 cup(s) water; 2 1/2 cup(s) orecchiette pasta, uncooked; 1 package(s) (6 oz.) fresh take italian parmesan recipe cheese breadcrumb mix, mixed together

(1 RATING)

23 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on May 2, 2013

This is a tantalizing side dish that would go with most any main dish meal. Recipe & photo: kraft.com

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

5 cups fresh broccoli florets
1/4 cup olive oil
1/4 cup water
2 1/2 cups orecchiette pasta, uncooked
1 package (6 oz.) fresh take italian parmesan recipe cheese breadcrumb mix, mixed together

How To Make roasted broccoli with orecchiette

Step 1

In a large bowl, toss broccoli with oil; spread onto foil-covered rimmed baking sheet. Drizzle with water. Bake in a preheated 450-degree oven for 10 min. Meanwhile, cook pasta as directed on package, omitting salt.

Step 2

Turn broccoli; sprinkle with 3/4 cup cheese mixture. Bake 10 min.
Step 3

DRAIN pasta; place in large bowl. Add broccoli mixture; mix lightly. Top with 1/4 to 1/2 cup mozzarella, if desired.
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