roasted broccoli with orecchiette

★★★★★ 1 Review
Starwriter avatar
By Ellen Bales
from Indianapolis, IN

This is a tantalizing side dish that would go with most any main dish meal. Recipe & photo: kraft.com

★★★★★ 1 Review
serves 8
prep time 10 Min
cook time 30 Min

Ingredients For roasted broccoli with orecchiette

  • 5 c
    fresh broccoli florets
  • 1/4 c
    olive oil
  • 1/4 c
    water
  • 2 1/2 c
    orecchiette pasta, uncooked
  • 1 pkg
    (6 oz.) fresh take italian parmesan recipe cheese breadcrumb mix, mixed together

How To Make roasted broccoli with orecchiette

  • 1
    In a large bowl, toss broccoli with oil; spread onto foil-covered rimmed baking sheet. Drizzle with water. Bake in a preheated 450-degree oven for 10 min. Meanwhile, cook pasta as directed on package, omitting salt.
  • 2
    Turn broccoli; sprinkle with 3/4 cup cheese mixture. Bake 10 min.
  • 3
    DRAIN pasta; place in large bowl. Add broccoli mixture; mix lightly. Top with 1/4 to 1/2 cup mozzarella, if desired.

Categories & Tags for ROASTED BROCCOLI WITH ORECCHIETTE:

ADVERTISEMENT
ADVERTISEMENT