Roasted broccoli

Darci Juris


Always trying to find healthy (and tasty) recipes that are clean, dairy-free, and yummy. We all need more vegetables in our lives, so add this recipe to your next meal, and maybe it will be your new favorite too.


☆☆☆☆☆ 0 votes

2-4 servings
10 Min
20 Min


How to Make Roasted broccoli


  1. Preheat oven to 425 degrees.
    Cover a baking sheet with tin foil.
  2. Slice the broccoli in thin pieces, so they can lay flat on the baking sheet.
  3. In a large bowl, toss the coconut oil, garlic powder, salt and pepper with broccoli to coat.
    Transfer broccoli to baking sheet.
  4. Roast in oven for 10 minutes, then remove and flip broccoli pieces. Roast for another 10 minutes.
  5. Remove from oven and lightly drizzle with lemon juice.

Printable Recipe Card

About Roasted broccoli

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy

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