roasted broccoli

Name: Roasted broccoli
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 - heads of broccoli; 2 tablespoon(s) coconut oil; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt and pepper; 1/2 - lemon, juiced

14 Pinches 1 Photo

Darci Juris

Scottsdale, AZ

Updated on Oct 30, 2018

Always trying to find healthy (and tasty) recipes that are clean, dairy-free, and yummy. We all need more vegetables in our lives, so add this recipe to your next meal, and maybe it will be your new favorite too.

Rate

Super simple, and tasty! Broccoli has never been an easy vegetable for me to eat. So, I am always trying to find better ways to make it or add it to something, since it’s so good for you. This is one of my new go-to’s for broccoli.

prep time 10 Min

cook time 20 Min

method Roast

yield 2-4 servings

Ingredients

2 - heads of broccoli
2 tablespoons coconut oil
1/2 teaspoon garlic powder
1/2 teaspoon salt and pepper
1/2 - lemon, juiced

How To Make roasted broccoli

Step 1

Preheat oven to 425 degrees. Cover a baking sheet with tin foil.

Step 2

Slice the broccoli in thin pieces, so they can lay flat on the baking sheet.
Step 3

In a large bowl, toss the coconut oil, garlic powder, salt and pepper with broccoli to coat. Transfer broccoli to baking sheet.
Step 4

Roast in oven for 10 minutes, then remove and flip broccoli pieces. Roast for another 10 minutes.
Step 5

Remove from oven and lightly drizzle with lemon juice. Serve!
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