roasted broccoli

Name: Roasted Broccoli
Prep time: 10 min
Cook time: 25 min
Yield: 2
Ingredients: 6 cup(s) broccoli florets; 6 tablespoon(s) yellow onion; 1 teaspoon(s) sea salt; 1 teaspoon(s) black pepper; 1 tablespoon(s) garlic; 2 tablespoon(s) olive oil, extra virgin

(2 RATINGS)

64 Pinches 3 Photos

Claudine Tijerina

Lemont, IL

Updated on Aug 9, 2012

I made this once & was hooked.

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 2 serving(s)

Ingredients

6 cups broccoli florets
6 tablespoons yellow onion
1 teaspoon sea salt
1 teaspoon black pepper
1 tablespoon garlic
2 tablespoons olive oil, extra virgin

How To Make roasted broccoli

Step 1

Preheat oven to 375. Chop broccoli, onions, & garlic. Place in 13X9 glass dish.

Step 2

Drizzle 2 Tbsp. olive oil over broccoli. Toss the onions & garlic with the broccoli. Season with sea salt & black pepper.
Step 3

Roast for 20 minutes. Shake dish then roast for an additional 5 minutes. Serve with Pecan Crusted Chicken or any Main Course.
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