Real Recipes From Real Home Cooks ®

roasted beets

(1 rating)
Recipe by
Kathie Carr
North Liberty, IN

Beets are one of my favorite vegetables and I am always looking for ways to prepare them. This recipe came from a friend who roasts everything and I enjoy making it myself now. When roasted beets have a special sweet taste. The garlic adds a touch of the Italian. I hope you like them, too.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For roasted beets

  • 1 1/2-2 lb
    medium beets, peeled and quartered
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    minced fresh garlic
  • salt and freshly ground black pepper to taste

How To Make roasted beets

  • 1
    Preheat oven to 375 degrees. Place the beets on a sheet pan or in a baking dish in one layer. Drizzle with the oil. Add the garlic, salt and pepper. Toss to combine. Roast until fork-tender, about 30 minutes. Serve hot or room temperature.

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