roasted beets
Beets are one of my favorite vegetables and I am always looking for ways to prepare them. This recipe came from a friend who roasts everything and I enjoy making it myself now. When roasted beets have a special sweet taste. The garlic adds a touch of the Italian. I hope you like them, too.
prep time
10 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 1 1/2-2 pounds medium beets, peeled and quartered
- 1 tablespoon olive oil
- 1 tablespoon minced fresh garlic
- - salt and freshly ground black pepper to taste
How To Make roasted beets
-
Step 1Preheat oven to 375 degrees. Place the beets on a sheet pan or in a baking dish in one layer. Drizzle with the oil. Add the garlic, salt and pepper. Toss to combine. Roast until fork-tender, about 30 minutes. Serve hot or room temperature.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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