Roasted Beets

1
Kathie Carr

By
@kathiecc

Beets are one of my favorite vegetables and I am always looking for ways to prepare them. This recipe came from a friend who roasts everything and I enjoy making it myself now.

When roasted beets have a special sweet taste. The garlic adds a touch of the Italian. I hope you like them, too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 1 1/2-2 lb
    medium beets, peeled and quartered
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    minced fresh garlic
  • ·
    salt and freshly ground black pepper to taste

How to Make Roasted Beets

Step-by-Step

  1. Preheat oven to 375 degrees. Place the beets on a sheet pan or in a baking dish in one layer. Drizzle with the oil. Add the garlic, salt and pepper. Toss to combine. Roast until fork-tender, about 30 minutes. Serve hot or room temperature.

Printable Recipe Card

About Roasted Beets

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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