Roasted Beets

Kathie Carr


Beets are one of my favorite vegetables and I am always looking for ways to prepare them. This recipe came from a friend who roasts everything and I enjoy making it myself now.

When roasted beets have a special sweet taste. The garlic adds a touch of the Italian. I hope you like them, too.


★★★★★ 1 vote

10 Min
30 Min


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1 1/2-2 lb
medium beets, peeled and quartered
1 Tbsp
olive oil
1 Tbsp
minced fresh garlic
salt and freshly ground black pepper to taste

How to Make Roasted Beets


  • 1Preheat oven to 375 degrees. Place the beets on a sheet pan or in a baking dish in one layer. Drizzle with the oil. Add the garlic, salt and pepper. Toss to combine. Roast until fork-tender, about 30 minutes. Serve hot or room temperature.

Printable Recipe Card

About Roasted Beets

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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