roasted beets, parsnips and sweet potatoes

Name: Roasted beets, parsnips and sweet potatoes
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 6 - lg beets, peeled, cut into chunks; 1 large parsnip, scrubbed, cut into chunks; 2-1/2 tablespoon(s) olive oil, divided.; 1 teaspoon(s) garlic powder; 1 teaspoon(s) each salt & pepper.; 1 teaspoon(s) sugar; 3 - sweet potatoes, cut into chunks.; 1 - onion, sliced thick

(1 RATING)

40 Pinches

sherry monfils

worcester, MA

Updated on Sep 24, 2011

roasting veggies brings out their best flavors, especially beets. Goes well w/ any meat or chicken side dish, or as a vegetarian meal.

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prep time 15 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

6 - lg beets, peeled, cut into chunks
1 large parsnip, scrubbed, cut into chunks
2-1/2 tablespoon olive oil, divided.
1 teaspoon garlic powder
1 teaspoon each salt & pepper.
1 teaspoon sugar
3 - sweet potatoes, cut into chunks.
1 - onion, sliced thick

How To Make roasted beets, parsnips and sweet potatoes

Step 1

Heat oven to 400. In bowl, toss beets w/ 1/2 tbsp oil to coat. Spread in single layer on lg baking sheet. In lg resealable bag, mix remaining oil, garlic powder, salt, pepper and sugar. Place parsnips, onion and sweet potato in bag. Seal bag, shake to coat. Bake beets for 15 min. Add other veggies to baking sheet. Bake 45 min, stirring occasionally, until veggies are tender.
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