Roasted Beets & Carrots

Vanessa "Nikita" Milare


I try to add in as much veggies in every meal as I can. My uncle loves beets & carrots. So this is speed. Plus my brothers dont mind eatting most veggies that are cooked. So works out great for me...


★★★★★ 1 vote

10... 3/4 cup each
15 Min
1 Hr 30 Min


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  • 4
    beets, trimmed
  • 6
    carrots, peeled & cut diagonally into 3/4 inch thick slices
  • 2 tsp
    olive oil
  • 1/2 c
    catalina dressing
  • 2 tsp
    ground ginger

How to Make Roasted Beets & Carrots


  1. Heat the oven to 425F.
  2. Then wrap the beets individually in foil. Place in a shallow pan. Then toss the carrots with oil in large shallow baking dish. bake the beets for about 1 hour & 15 mins. Add in the carrots to the oven after 45 mins.
  3. Then unwrap the beets,remove the skins & stems. Cut each beet into 8 wedges. Then add in the carrots with the combine dressing & ginger. Toss to coat everything.
  4. Bake for another 15 mins or until vegetables are tender.
  5. Special Tip: You can make the beets can be roasted & peeled up to 3 days ahead.

Printable Recipe Card

About Roasted Beets & Carrots

Course/Dish: Vegetables
Other Tags: For Kids, Healthy
Hashtags: #Carrot, #Ginger, #Beet

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