Roasted Beets & Carrots

Vanessa "Nikita" Milare


I try to add in as much veggies in every meal as I can. My uncle loves beets & carrots. So this is speed. Plus my brothers dont mind eatting most veggies that are cooked. So works out great for me...

★★★★★ 1 vote
10... 3/4 cup each
15 Min
1 Hr 30 Min


beets, trimmed
carrots, peeled & cut diagonally into 3/4 inch thick slices
2 tsp
olive oil
1/2 c
catalina dressing
2 tsp
ground ginger


1Heat the oven to 425F.
2Then wrap the beets individually in foil. Place in a shallow pan. Then toss the carrots with oil in large shallow baking dish. bake the beets for about 1 hour & 15 mins. Add in the carrots to the oven after 45 mins.
3Then unwrap the beets,remove the skins & stems. Cut each beet into 8 wedges. Then add in the carrots with the combine dressing & ginger. Toss to coat everything.
4Bake for another 15 mins or until vegetables are tender.
5Special Tip: You can make the beets can be roasted & peeled up to 3 days ahead.

About this Recipe

Course/Dish: Vegetables
Other Tags: For Kids, Healthy
Hashtags: #Carrot, #Ginger, #Beet