Real Recipes From Real Home Cooks ®

roasted beets & carrots

(1 rating)
Recipe by
Vanessa "Nikita" Milare
Hilo, HI

I try to add in as much veggies in every meal as I can. My uncle loves beets & carrots. So this is speed. Plus my brothers dont mind eatting most veggies that are cooked. So works out great for me...

(1 rating)
yield 10 ... 3/4 cup each
prep time 15 Min
cook time 1 Hr 30 Min

Ingredients For roasted beets & carrots

  • 4
    beets, trimmed
  • 6
    carrots, peeled & cut diagonally into 3/4 inch thick slices
  • 2 tsp
    olive oil
  • 1/2 c
    catalina dressing
  • 2 tsp
    ground ginger

How To Make roasted beets & carrots

  • 1
    Heat the oven to 425F.
  • 2
    Then wrap the beets individually in foil. Place in a shallow pan. Then toss the carrots with oil in large shallow baking dish. bake the beets for about 1 hour & 15 mins. Add in the carrots to the oven after 45 mins.
  • 3
    Then unwrap the beets,remove the skins & stems. Cut each beet into 8 wedges. Then add in the carrots with the combine dressing & ginger. Toss to coat everything.
  • 4
    Bake for another 15 mins or until vegetables are tender.
  • 5
    Special Tip: You can make the beets can be roasted & peeled up to 3 days ahead.

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