roasted beet salad
If you love beets you will love this salad!
prep time
5 Min
cook time
1 Hr
method
---
yield
4-6 servings
Ingredients
- 4-6 medium red beets, trimmed and washed
- 3 tablespoons olive oil
- - dash of sea salt
- 1/2 cup fresh mint, chopped
- 1/2 cup crumbled greek feta cheese,with black pepper corn
- 2 teaspoons lemon zest, grated
- 1 tablespoon maple syrup
How To Make roasted beet salad
-
Step 1Trim tops of beets , leaving 2 to 3 inches of stem on- do not trim off the root string, wash well. Rub the beets with 2 Tablespoons of the olive oil; sprinkle with the salt and wrap separately in foil. Set oven to 400^ and roast beets for 1 hour. Let cool. Run beets under cold running water and slip off skins. Chop beets into bite size pieces and mix with remaining ingredients. Refrigerate to let flavors combine before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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