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roasted beet salad

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

If you love beets you will love this salad!

(1 rating)
yield 4 -6 servings
prep time 5 Min
cook time 1 Hr

Ingredients For roasted beet salad

  • 4-6 md
    red beets, trimmed and washed
  • 3 Tbsp
    olive oil
  • dash of sea salt
  • 1/2 c
    fresh mint, chopped
  • 1/2 c
    crumbled greek feta cheese,with black pepper corn
  • 2 tsp
    lemon zest, grated
  • 1 Tbsp
    maple syrup

How To Make roasted beet salad

  • 1
    Trim tops of beets , leaving 2 to 3 inches of stem on- do not trim off the root string, wash well. Rub the beets with 2 Tablespoons of the olive oil; sprinkle with the salt and wrap separately in foil. Set oven to 400^ and roast beets for 1 hour. Let cool. Run beets under cold running water and slip off skins. Chop beets into bite size pieces and mix with remaining ingredients. Refrigerate to let flavors combine before serving.

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