Roasted Beet Salad

1
Pat Duran

By
@kitchenChatter

If you love beets you will love this salad!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6 servings
Prep:
5 Min
Cook:
1 Hr

Ingredients

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  • 4-6 medium
    red beets, trimmed and washed
  • 3 Tbsp
    olive oil
  • ·
    dash of sea salt
  • 1/2 c
    fresh mint, chopped
  • 1/2 c
    crumbled greek feta cheese,with black pepper corn
  • 2 tsp
    lemon zest, grated
  • 1 Tbsp
    maple syrup

How to Make Roasted Beet Salad

Step-by-Step

  1. Trim tops of beets , leaving 2 to 3 inches of stem on- do not trim off the root string, wash well. Rub the beets with 2 Tablespoons of the olive oil; sprinkle with the salt and wrap separately in foil.
    Set oven to 400^ and roast beets for 1 hour. Let cool. Run beets under cold running water and slip off skins. Chop beets into bite size pieces and mix with remaining ingredients. Refrigerate to let flavors combine before serving.

Printable Recipe Card

About Roasted Beet Salad

Course/Dish: Vegetables, Other Salads
Other Tags: Quick & Easy, Healthy




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