Roasted Beet Salad

Pat Duran


If you love beets you will love this salad!

★★★★★ 1 vote
4-6 servings
5 Min
1 Hr


4-6 medium
red beets, trimmed and washed
3 Tbsp
olive oil
dash of sea salt
1/2 c
fresh mint, chopped
1/2 c
crumbled greek feta cheese,with black pepper corn
2 tsp
lemon zest, grated
1 Tbsp
maple syrup


1Trim tops of beets , leaving 2 to 3 inches of stem on- do not trim off the root string, wash well. Rub the beets with 2 Tablespoons of the olive oil; sprinkle with the salt and wrap separately in foil.
Set oven to 400^ and roast beets for 1 hour. Let cool. Run beets under cold running water and slip off skins. Chop beets into bite size pieces and mix with remaining ingredients. Refrigerate to let flavors combine before serving.

About this Recipe

Course/Dish: Vegetables, Other Salads
Other Tags: Quick & Easy, Healthy